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Resources: Menu Trends

10 Ways to Add Southern Flair
December 23, 2013

Nobody does comfort food quite like the South. The current popularity of Southern cooking taps into the need for comfort combined with our cravings for American regional delights.*

  1. Chicken Fried Steak with Country Gravy
  2. Parmesan Shrimp & Grits
  3. Three Cheese Mac & Cheese
  4. Fried Green Tomatoes with Bacon Ranch Dressing
  5. Banana Custard
  6. Biscuits & Gravy
  7. Creamed Spinach
  8. Bread Pudding  with Bourbon Blueberry Sauce
  9. Bourbon Chicken
  10. Creamy Cajun Sauce

*Restaurant Business, March 2013

MORE TRENDS
  • Off Gluten And On Trend
  • Culinary Thrill Seekers Expand Asian
  • Small Plates Are Big
  • Soft Serve Resurgence
  • Whole Grain Gain
  • Fast & Fresh Italian
  • The Ranch Rage
  • Focus on Feel Good
  • Ice Cream Flavors for 2015
  • Affordable Premium
  • Balancing Health and Indulgence
  • Family-Style Expands
  • Customize with Spice
  • Eating Healthier When Dining Out
  • A Foodservice Guide to Gluten-Free Menus
  • 10 Ways to Add Southern Flair
  • Sauces For Wings
  • Driving Desserts
  • Soups, Soups, Soups
  • Better-For-You Options Are Growing
  • Vegetables Take Center Plate
Kent Precision Foods Group

Kent Corporation is a diversified, family-owned corporation with operating subsidiaries involved in corn wet milling, the production of animal feeds, and the manufacture of food and beverage products. Kent operates in 23 locations across 13 states as well as three international locations employing approximately two thousand employees serving customers globally.

© Copyright 2023
Kent Precision Foods Group, Inc.

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2905 Highway 61 North
Muscatine, IA 52761
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Phone: (800) 442-5242
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