Resources: Menu Trends
A Foodservice Guide to Gluten-Free Menus
May 29, 2014
39% of consumers say gluten-free products are beneficial for everyone, not only those with a gluten allergy/intolerance/sensitivity. -Mintel Insights 04.2019
For a portion of consumers, a gluten-free diet is mandatory, but this is a relatively small percentage
Regardless of why, consumers are eating more gluten-free product. Foothill Farms has products to fit that demand. more about our variety of dressings, seasonings, sauces and desserts to satisfy your patrons.
Visit our RECIPES link to find appealing, delicious ways to serve gluten-free dishes.
MORE TRENDS
- Off Gluten And On Trend
- Culinary Thrill Seekers Expand Asian
- Small Plates Are Big
- Soft Serve Resurgence
- Whole Grain Gain
- Fast & Fresh Italian
- The Ranch Rage
- Focus on Feel Good
- Ice Cream Flavors for 2015
- Affordable Premium
- Balancing Health and Indulgence
- Family-Style Expands
- Customize with Spice
- Eating Healthier When Dining Out
- A Foodservice Guide to Gluten-Free Menus
- 10 Ways to Add Southern Flair
- Sauces For Wings
- Driving Desserts
- Soups, Soups, Soups
- Better-For-You Options Are Growing
- Vegetables Take Center Plate
