Resources: Menu Trends

Affordable Premium
November 25, 2014

The democratization of luxury is in full swing in foodservice. What started in fashion has shifted into upscale food experiences that are easy on the wallet. Restaurants that do it well are highlighting their chefs and calling out premium ingredients and upscale cooking techniques. If you’re focused on balancing strong everyday value messaging with affordable premium menu options, try these easy recipes from Foothill Farms:

Vodka Sauce

Butternut Bourbon Flatbread

Stone Ground Mustard Ranch Dressing

Lobster Mac & Cheese

Extra Sharp Cheddar Grits

Lime Fries

Bistro Sauce

Caesar Encrusted Steak

Citrus Cream Sauce

Lemon Mint Vinaigrette