Resources: Menu Trends

Customize with Spice
June 29, 2015

With customization-crazed Millennials driving popular food and beverage trends, it’s not hard to see why Mexican concepts are sweeping the country. While authentic Mexican food has years of tradition behind it, it also has the potential to be tweaked in accordance with the latest fads. Classics like tacos can follow the popular “build it yourself” format, allowing for unlimited customizations. Mexican was also made for spice, and with condiments like Siracha and Tabasco Sauce gaining mainstream popularity, restaurants are increasingly looking for ways to bring the heat.

 As a leading foodservice provider, Kent Precision Foods Group is here to help, offering all the ingredients you need to spice your menu Mexican. Not only are our ingredients delicious and quick to prepare, they’re versatile and good to your bottom line. We also provide dozens of Mexican recipes to serve as thought inspiration for your menu creations. Check ‘em out!