Product Catalog:

Sort By:


Foothill Farms® Buffalo Style Wings Flavor Station & Fries Seasoning

SKU - V486-02190

Ingredients

Maltodextrin, Cayenne Pepper Sauce Blend [Hot Sauce (Aged Cayenne Red Peppers, Distilled Vinegar, Salt, Garlic Powder), Maltodextrin, Natural Flavor], Salt, Vinegar Powder (Maltodextrin, White Distilled Vinegar, Modified Food Starch), Soybean Oil, Contains 2% Or Less Of Each Of The Following: Citric Acid, Paprika Extract, Silicon Dioxide (Anticaking).

Directions For Use

Front of House – For use with a shaker/dredge. Remove lid and portion 1 cup of seasoning into a 10 oz shaker (more seasoning for larger shaker). Replace lid and put filled shaker on display rack or position on a high-traffic condiment station to allow customers to customize and season their meals.
Try it on fries, chips, vegetables, pizza, chicken, burgers, fish, salads, pasta, rice, baked potatoes and popcorn. Mix two different flavors from the product line to create your own tasty combo.
Back of House – Sprinkle on food before or after cooking for seasoned fries, potato wedges, meats, vegetables and more.
Try all of the Flavor Station products: Ranch, BBQ Teriyaki, Tex Mex, Fiesta Lime, Chili Cheese, Sriracha and Nacho Cheese. Visit GetYourFlavorOn.com

Yield/Portion

Number of ¼ tsp servings per case: About 1,221
Number of ½ cup servings per case: About 16
Number of 1 cup servings per case: About 8

Product Specifications

SKU UPC Storage Temp Kosher
V486-02190 00072058618834 75° F NO

Packaging Details

Pack: 1 / 2.10 LB
Gross Case Weight: 2.6 LB
Net Case Weight: 2.10 LB
Case Height: 4.13 IN
Case Width: 7.25 IN
Case Length: 10.63 IN
Case Cube: 0.18 CF
Pallet Tiers: 22
Pallets High: 10
Servings/Case : 1221
Storage Temp: 75

Storage Information

Prior to reconstitution this product will be stable for up to one year when stored unopened in a cool, dry place.

Allergen Information

None–Based on FDA FALCPA (Food Allergen Labeling and Consumer Protection Act of 2004) “Big 8” allergens.

Additional Information

  • Nutrition Information Per ½ Cup Dry (60g):
- About 16 servings per container
- Serving size ½ Cup Dry (60g)
- Calories: 190
- Total Fat: 3.5g / 4% D.V.
- Saturated Fat: 0.5g / 3% D.V.
- Trans Fat: 0g
- Cholesterol: 0mg / 0% D.V.
- Sodium: 5060mg / 220% D.V.
- Total Carbohydrate: 38g / 14% D.V.
- Dietary Fiber: 1g / 4% D.V.
- Total Sugars: 1g
- Includes: 1g Added Sugars / 2% D.V.
- Protein: 0g
- Vitamin D: 0mcg / 0% D.V.
- Calcium: 14mg / 2% D.V.
- Iron: 1mg / 6% D.V.
- Potassium: 56mg / 2% D.V.
  • Nutrition Information Per 1 Cup Dry (119g):
- About 8 servings per container
- Serving size 1 Cup Dry (119g)
- Calories: 370
- Total Fat: 7g / 9% D.V.
- Saturated Fat: 1g / 5% D.V.
- Trans Fat: 0g
- Cholesterol: 0mg / 0% D.V.
- Sodium: 10130mg / 440% D.V.
- Total Carbohydrate: 76g / 28% D.V.
- Dietary Fiber: 1g / 4% D.V.
- Sugars: 3g
- Includes: 2g Added Sugars 4% D.V.
- Protein: 1g
- Vitamin D: 1mcg / 6% D.V.
- Calcium: 28mg / 2% D.V.
- Iron: 1mg / 6% D.V.
- Potassium: 112mg / 2% D.V.
  • Nutritional Values: Based on unrounded 0.78g dry per ¼ tsp, 59.51g dry per ½ cup and 119.01g dry per 1 cup. Within Nutrition Facts Panel, rounding of "Serving Size" amount based on FDA 21CFR 101.9.
Made in U.S.A.

Nutrition Information

Nutrition Facts

About 1221 servings per container

Serving size

¼ tsp Dry (0.8g)

Amount per serving
Calories 0
  % Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g  
Cholesterol 0mg 0%
Sodium 65mg 3%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Includes 0g Added Sugars 0%
Protein 0g
Vitamin D 0mcg 0% Calcium 0mg 0%
Iron 0mg 0% Potassium 1mg 0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.