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Foothill Farms® Buffalo Style Wings Flavor Station & Fries Seasoning

SKU - V486-02190

Ingredients

Maltodextrin, Cayenne Pepper Sauce Blend [Hot Sauce (Aged Cayenne Red Peppers, Distilled Vinegar, Salt, Garlic Powder), Maltodextrin, Natural Flavor], Salt, Vinegar Powder (Maltodextrin, White Distilled Vinegar, Modified Food Starch), Soybean Oil, Contains 2% Or Less Of Each Of The Following: Citric Acid, Paprika Extract, Silicon Dioxide (Anticaking).

Directions For Use

Front of House – For use with a shaker/dredge. Remove lid and portion 1 cup of seasoning into a 10 oz shaker (more seasoning for larger shaker). Replace lid and put filled shaker on display rack or position on a high-traffic condiment station to allow customers to customize and season their meals.
Try it on fries, chips, vegetables, pizza, chicken, burgers, fish, salads, pasta, rice, baked potatoes and popcorn. Mix two different flavors from the product line to create your own tasty combo.
Back of House – Sprinkle on food before or after cooking for seasoned fries, potato wedges, meats, vegetables and more.
Try all of the Flavor Station products: Ranch, BBQ Teriyaki, Tex Mex, Fiesta Lime, Chili Cheese, Sriracha and Nacho Cheese. Visit GetYourFlavorOn.com

Yield/Portion

Number of ¼ tsp servings per case: About 1,229
Number of ½ cup servings per case: About 16
Number of 1 cup servings per case: About 8

Product Specifications

SKU UPC Storage Temp Kosher
V486-02190 00072058618834 75° F NO

Packaging Details

Pack: 1 / 2.10 LB
Gross Case Weight: 2.6 LB
Net Case Weight: 2.10 LB
Case Height: 4.13 IN
Case Width: 7.25 IN
Case Length: 10.63 IN
Case Cube: 0.18 CF
Pallet Tiers: 22
Pallets High: 10
Servings/Case : 1229
Storage Temp: 75

Storage Information

Prior to reconstitution this product will be stable for up to one year when stored unopened in a cool, dry place.

Allergen Information

None–Based on FDA FALCPA (Food Allergen Labeling and Consumer Protection Act of 2004) “Big 8” allergens.

Additional Information

  • Nutrition Information Per ½ Cup Dry (60g):
- Serving Size: ½ Cup Dry (60g):
- Servings Per Container: About 16
- Calories: 190 / Calories From Fat: 30
- Total Fat: 3.5g / 5% D.V.
- Saturated Fat: 0.5g / 3% D.V.
- Trans Fat: 0g
- Cholesterol: 0mg / 0% D.V.
- Sodium: 5360mg / 223% D.V.
- Total Carbohydrate: 38g / 13% D.V.
- Dietary Fiber: 1g / 4% D.V.
- Sugars: 1g
- Protein: 0g
- Vitamin A: 2% / Vitamin C: 2% / Calcium: 2% / Iron: 2%
  • Nutrition Information Per 1 Cup Dry (119g):
- Serving Size: 1 Cup Dry (119g):
- Servings Per Container: About 8
- Calories: 370 / Calories From Fat: 60
- Total Fat: 7g / 11% D.V.
- Saturated Fat: 1g / 5% D.V.
- Trans Fat: 0g
- Cholesterol: 0mg / 0% D.V.
- Sodium: 10710mg / 456% D.V.
- Total Carbohydrate: 76g / 25% D.V.
- Dietary Fiber: 1g / 4% D.V.
- Sugars: 2g
- Protein: 1g
- Vitamin A: 4% / Vitamin C: 2% / Calcium: 2% / Iron: 4%
  • Nutritional Values: Based on unrounded 0.78g dry per ¼ tsp, 59.51g dry per ½ cup and 119.01g dry per 1 cup. Within Nutrition Facts Panel, rounding of "Serving Size" amount based on FDA 21CFR 101.9.
Made in U.S.A.

Nutrition Information

Nutrition Facts

Serving Size  ¼ tsp Dry (0.8g)  
Servings Per Container  About 1229

Amount Per Serving    

Calories 0   Calories from Fat 0  

Per Serving   Per 0 0 % Daily Value*
Total Fat  0 g   g 0%
Saturated Fat   0 g   g 0%
Trans Fat   0 g   g  
Cholesterol  0 mg   mg 0%
Sodium  70 mg   mg 3%
Total Carbohydrate  0 g g 0%
Dietary Fiber  0 g   g 0%
Sugars   0 g   g  
Protein   0 g   g  

Per Serving Per 0 0   Per Serving Per 0 0
Vitamin A   0 % %  •  Vitamin C   0 % %
Calcium    0 % %  •  Iron    0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  Calories: 2,000 2,500

Total Fat Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate   300g 375g
Dietary Fiber   25g 30g
Calories per gram:
Fat 9  •  Carbohydrate 4  •  Protein 4