Product Catalog:
Ingredients
Sugar, Dextrose, Bakers Cheese (Nonfat Milk Solids, Lactic Acid, Cultures), Corn Starch, Palm Kernel Oil, Corn Syrup Solids, Contains 2% Or Less Of Each Of The Following: Buttermilk, Cream Cheese Powder [Cream Cheese (Pasteurized Milk, Cheese Culture, Salt, Carob Bean Gum), Nonfat Milk], Lactic Acid, Calcium Lactate, Tetrasodium Pyrophosphate, Stabilizer Blend (Xanthan Gum, Carrageenan), Propylene Glycol Monstearate, Sodium Caseinate, Acetylated Monoglycerides, Lemon Juice Powder (Corn Syrup, Lemon Juice, Lemon Oil), Mono & Diglycerides, Microcrystalline Cellulose, Cellulose Gum, Annatto Extract (Color).
Directions For Use
Use electric mixer with whisk attachment. Add contents of bag (4.58 pounds) to one gallon of cold whole milk and mix on low speed for one minute. Turn off mixer, scrape sides and continue to mix on medium speed for three minutes. Pour mixture into Graham Cracker Crust lined pie pans. Cover and refrigerate for two hours.
Yield/Portion
1 bag yields: 70 servings
Product Specifications
SKU | UPC | Storage Temp | Kosher |
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Storage Information
Prior to reconstitution this product will be stable for up to 12 months when stored
unopened in a cool dry place.
Allergen Information
None Based on FDA FALCPA (Food Allergen Labeling and Consumer Protection Act of 2004) Big 8 Allergens.
Additional Information
- Nutritional Values: Based on unrounded 29.52g dry mix per 1/2 cup (85g) prepared. Within Nutrition Facts Panel, rounding of "Serving Size" amount based on FDA 21CFR 101.9.
Nutrition Information
Nutrition Facts | |
---|---|
About 70 servings per container | |
Serving size |
3 tbsp (30g) |
Amount per serving Calories |
120 | |
% Daily Value* | ||
Total Fat 1.5g | 2% |
|
Saturated Fat 1.5g | 8% |
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Trans Fat 0g | ||
Cholesterol0mg | 0% |
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Sodium80mg | 3% |
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Total Carbohydrate24g | 9% |
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Dietary Fiber0g | 0% |
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Total Sugars 19g | ||
Includes 17g Added Sugars | 34% | |
Protein2g |
Vitamin D 0mcg 0% | • | Calcium 90mg 6% |
Iron 0mg 0% | • | Potassium 88mg 2% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |