General Description

The flavorful foundation of nearly every Asian-inspired entrée, Foothill Farms® Asian Style Stir Fried Rice Seasoning is a complex blend of soy sauce, garlic, ginger and onion. It features just enough green peas, diced carrots and red bell pepper for visual interest but not too many to prompt a veto. Compliments both white and whole grain brown rice. One case seasons 25 lb of rice.

Ingredients

Dehydrated Vegetables (Pea, Carrot, Onion, Red Bell Pepper), Salt, Maltodextrin, Hydrolyzed Soy & Yeast Protein, Ginger, Yeast Extract, Soy Sauce (Wheat, Soybeans, Salt), Brown Sugar, Canola Oil, Sugar, Contains 2% Or Less Of Each Of The Following: Dehydrated Garlic, Caramel Color, Corn Syrup Solids, Disodium Inosinate & Disodium Guanylate, Natural Flavor, Thiamine Hydrochloride, Spice Extractive, Silicon Dioxide (Anticaking).

Directions For Use

Top of Stove Method: Combine 3 ½ qts water, contents of Rice Seasoning packet (6.82 oz) and 3 oz butter (optional) in a stock pot. Stir in 2 ½ lbs rice. Stir well. Cook according to rice package instructions. Transfer to serving pan and keep warm (160°F). Fluff with fork before serving.

Oven Method: In a 2” full-size steam table pan, combine 3 ½ qts hot water (180°-190°F),
contents of Rice Seasoning packet (6.82 oz) and 3 oz butter (optional). Stir in 2 ½ lbs. rice. Stir well. Cook according to rice package instructions. Keep warm (160°F). Fluff with fork before serving.

Optional: Substitute the rice with your desired grain and cook according to grain package instructions.

Preparación en estufa: Combine 3 ½ cuartos de galón de agua, el contenido del paquete de Sazonador para Arroz (6.82 oz) y 3 oz de mantequilla (opcional) en una olla. Agregue y revuelva con 2 ½ lb de arroz. Revuelva bien. Cueza según las instrucciones del paquete de arroz. Pase a una cacerola y mantenga tibio (160 °F). Mulla con un tenedor antes de servir.

Preparación en horno: En una charola para baño María de tamaño completo de 2”, combine 3 ½ cuartos de galón de agua caliente (a entre 180 y 190 °F), el contenido del paquete de Sazonador para Arroz (6.82 oz) y 3 oz de mantequilla (opcional). Agregue y revuelva con 2 ½ lb de arroz. Revuelva bien. Cueza según las instrucciones del paquete de arroz. Mantenga tibio (160 °F). Mulla con un tenedor antes de servir.

Opcional: Reemplace el arroz por el grano de su preferencia y cueza según las instrucciones del paquete del grano.

Yield/Portion

Number of 1 cup prepared servings per bag: About 24
Number of 1 cup prepared servings per case: About 240

Product Specifications

Packaging Details

Storage Information

Prior to reconstitution, this product will be stable for up to 18 months when stored unopened in a cool, dry place.

Allergen Information

Additional Information

Nutritional Values: Based on unrounded 8.18g dry mix per 1 cup (190g) prepared. Within Nutrition Facts Panel, rounding of "Serving Size" amount based on FDA 21CFR 101.9.

Nutrition Information

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