Product Catalog: Soups/Bases
General Description
A dark savory flavored au jus with a hint of black pepper and garlic. Perfect for dipping roast beef sandwiches or served over potatoes.
Ingredients
Maltodextrin, Salt, Hydrolyzed Soy & Corn Protein, Monosodium Glutamate, Sugar, Palm Oil, Caramel Color, Yeast Extract, Spice, Garlic Powder, Disodium Inosinate & Disodium Guanylate, Spice Extract (Includes Celery), Onion Extract.
Directions For Use
Pour 1 gallon of cold water into a large stock pot. Pour contents of pouch (9.0 oz) into water while vigorously stirring with a wire whisk. Bring to a boil (212°F), stirring occasionally. Reduce heat and simmer (gentle boil) for two minutes, stirring occasionally. Remove from heat.
Yield/Portion
Number of 1/4 cup prepared servings per pouch: About 91
Number of 1/4 cup prepared servings per case: About 1092
Product Specifications
| SKU | UPC | Storage Temp | Kosher |
|---|---|---|---|
| ° |
Packaging Details
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Storage Information
Prior to reconstitution this product will be stable for up to 18 months when stored unopened in a cool, dry place.
Allergen Information
None Based on FDA FALCPA (Food Allergen Labeling and Consumer Protection Act of 2004) Big 8 Allergens.
Additional Information
- Nutritional Values: Based on unrounded 2.81g dry mix per ¼ cup (58 g) prepared. Within Nutrition Facts Panel, rounding of "Serving Size" amount based on FDA 21CFR 101.9.
Nutrition Information
| Nutrition Facts | |
|---|---|
| About 91 servings per container | |
Serving size |
1 tsp (3g)
|
Amount per serving Calories |
10 | |
| % Daily Value* | ||
| Total Fat 0g | 0% |
|
| Saturated Fat 0g | 0% |
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| Trans Fat 0g | ||
| Cholesterol0mg | 0% |
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| Sodium340mg | 15% |
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| Total Carbohydrate1g | 0% |
|
| Dietary Fiber0g | 0% |
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| Total Sugars 0g | ||
| Includes 0g Added Sugars | 0% | |
| Protein0g | ||
| Vitamin D 0mcg 0% | • | Calcium 1mg 0% |
| Iron 0mg 0% | • | Potassium 3mg 0% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
