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Foothill Farms® BBQ Teriyaki Flavor Station & Fries Seasoning - Naturally Flavored

SKU - V482-03190

Ingredients

Brown Sugar, Modified Food Starch, Sugar, Maltodextrin, Soy Sauce (Wheat, Soybeans, Salt), Citric Acid, Contains 2% Or Less Of Each Of The Following: Caramel Color, Salt, Calcium Phosphate, Dextrin, Garlic Powder, Soybean Oil, Disodium Inosinate & Guanylate, Sesame Oil, Beet Powder (Color), Spice (Includes Paprika) Gum Acacia, White Distilled Vinegar, Yeast Extract, Natural Flavor, Tomato Powder, Garlic Extract, Onion Powder, Silicon Dioxide (Anticaking).

Directions For Use

Front of House – For use with a shaker/dredge. Remove lid and portion 1 cup of seasoning into a 10 oz shaker (more seasoning for larger shaker). Replace lid and put filled shaker on display rack or position on a high-traffic condiment station to allow customers to customize and season their meals.
Try it on fries, chips, vegetables, pizza, chicken, burgers, fish, salads, pasta, rice, baked potatoes and popcorn. Mix two different flavors from the product line to create your own tasty combo.
Back of House – Sprinkle on food before or after cooking for seasoned fries, potato wedges, meats, vegetables and more.
Try all of the Flavor Station products: Ranch, BBQ Teriyaki, Tex Mex, Fiesta Lime, Chili Cheese and Nacho Cheese. Visit GetYourFlavorOn.com

Yield/Portion

Number of ¼ tsp servings per case: About 1,381
Number of ½ cup servings per case: About 17
Number of 1 cup servings per case: About 8

Product Specifications

SKU UPC Storage Temp Kosher
V482-03190 00072058616854 75° F NO

Packaging Details

Pack: 1 / 3.00 LB
Gross Case Weight: 3.5 LB
Net Case Weight: 3.00 LB
Case Height: 4.13 IN
Case Width: 7.25 IN
Case Length: 10.63 IN
Case Cube: 0.18 CF
Pallet Tiers: 22
Pallets High: 11
Servings/Case : 1381
Storage Temp: 75

Storage Information

Prior to reconstitution this product will be stable for up to one year when stored unopened in a cool, dry place.

Allergen Information

Product Contains Soybean or Soybean Derivatives
Product Contains Wheat or Wheat Derivatives

Additional Information

  • Nutrition Information Per ½ Cup Dry (77g):
- Serving Size: ½ Cup Dry (77g):
- Servings Per Container: About 17
- Calories: 270 / Calories From Fat: 5
- Total Fat: 0.5g / 1% D.V.
- Saturated Fat: 0g / 0% D.V.
- Trans Fat: 0g
- Cholesterol: 0mg / 0% D.V.
- Sodium: 1300mg / 54% D.V.
- Total Carbohydrate: 64g / 21% D.V.
- Dietary Fiber: 1g / 4% D.V.
- Sugars: 42g
- Protein: 2g
- Vitamin A: 0% / Vitamin C: 0% / Calcium: 20% / Iron: 6%
  • Nutrition Information Per 1 Cup Dry (154g):
- Serving Size: 1 Cup Dry (154g):
- Servings Per Container: About 8
- Calories: 540 / Calories From Fat: 15
- Total Fat: 1.5g / 2% D.V.
- Saturated Fat: 0g / 0% D.V.
- Trans Fat: 0g
- Cholesterol: 0mg / 0% D.V.
- Sodium: 2600mg / 108% D.V.
- Total Carbohydrate: 129g / 43% D.V.
- Dietary Fiber: 2g / 8% D.V.
- Sugars: 84g
- Protein: 4g
- Vitamin A: 0% / Vitamin C: 0% / Calcium: 45% / Iron: 10%
  • Nutritional Values: Based on unrounded 0.985g dry per ¼ tsp, 76.83 g dry per ½ cup and 153.65g dry per 1 cup. Within Nutrition Facts Panel, rounding of "Serving Size" amount based on FDA 21CFR 101.9.
Made in U.S.A.

Nutrition Information

Nutrition Facts

Serving Size  ¼ tsp Dry (1g)  
Servings Per Container  About 1381

Amount Per Serving    

Calories 5   Calories from Fat 0  

Per Serving   Per 0 0 % Daily Value*
Total Fat  0 g   g 0%
Saturated Fat   0 g   g 0%
Trans Fat   0 g   g  
Cholesterol  0 mg   mg 0%
Sodium  15 mg   mg 1%
Total Carbohydrate  1 g g 0%
Dietary Fiber  0 g   g 0%
Sugars   1 g   g  
Protein   0 g   g  

Per Serving Per 0 0   Per Serving Per 0 0
Vitamin A   0 % %  •  Vitamin C   0 % %
Calcium    0 % %  •  Iron    0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  Calories: 2,000 2,500

Total Fat Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate   300g 375g
Dietary Fiber   25g 30g
Calories per gram:
Fat 9  •  Carbohydrate 4  •  Protein 4