Product Catalog: Gravy Mixes
General Description
Menu classic comfort foods easily with Foothill Farms<sup>®</sup> Brown Gravy Mix. A universally popular gravy profile that has a hearty savory taste that until now only made-from-scratch possessed. Preparation is an easy two-step, stove-top method. Its smooth texture and rich brown color make it an ideal sauce over roasts, meatloaf and mashed potatoes. Also an ideal base for soups and stews, stroganoff and pot pie.
Ingredients
Enriched Bleached Wheat Four (Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Syrup Solids, Salt, Coconut Oil, Modified Food Starch, Hydrolyzed Vegetable Protein Blend (Soy Protein, Corn Gluten, Wheat Gluten), Contains 2% or Less of: Caramel Color, Phosphate (Calcium, Potassium, Sodium), Paprika, Onion Powder, Sodium Caseinate, Sugar, Disodium Inosinate, Inactive Yeast, Soy Flour, Garlic Powder, Mono & Diglycerides, Soy Lecithin, Xanthan Gum.
Directions For Use
Pour 3 qts (96 fl oz) water into a large stock pot. Bring to a boil (212°F). In a separate container, add contents of pouch (14.1 oz) to 1 qt (32 fl oz) cool tap water while vigorously stirring with a wire whisk. Continue stirring until mix is completely dissolved. Carefully pour water/gravy mixture into boiling water and blend with wire whisk. Bring back to a boil (212°F). Reduce heat and simmer (gentle boil) for one minute, stirring occasionally. Remove from heat.
Yield/Portion
Number of 1/4 cup (60g) prepared servings per bag: About 67
Number of 1/4 cup (60g) prepared servings per case: About 402
Product Specifications
| SKU | UPC | Storage Temp | Kosher |
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Packaging Details
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Storage Information
Prior to reconstitution this product will be stable for up to 18 months when stored unopened in a cool dry place.
Allergen Information
None Based on FDA FALCPA (Food Allergen Labeling and Consumer Protection Act of 2004) Big 8 Allergens.
Additional Information
- Nutrition Information: Values based on unrounded 5.88g dry mix per 1/4 cup (60g) prepared. Within Nutrition Facts Panel, rounding of "Serving Size" amount based on FDA 21CFR 101.9.
Nutrition Information
| Nutrition Facts | |
|---|---|
| About 67 servings per container | |
Serving size |
2 tsp (6g)
|
Amount per serving Calories |
20 | |
| % Daily Value* | ||
| Total Fat 0g | 0% |
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| Saturated Fat 0g | 0% |
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| Trans Fat 0g | ||
| Cholesterol0mg | 0% |
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| Sodium310mg | 13% |
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| Total Carbohydrate4g | 1% |
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| Dietary Fiber0g | 0% |
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| Total Sugars 0g | ||
| Includes 0g Added Sugars | 0% | |
| Protein0g | ||
| Vitamin D 0mcg 0% | • | Calcium 28mg 2% |
| Iron 0mg 0% | • | Potassium 17mg 0% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
