Product Catalog:
Ingredients
Maltodextrin, Dehydrated Red & Green Bell Pepper, Natural Flavor (Includes Smoke, Safflower Oil), Sugar, Brown Sugar, Tomato Powder, Food Starch-Modified, Garlic Powder, Spice, Molasses, Onion Powder, Paprika, Contains 2% or Less Of Each Of The Following: Salt, Dehydrated Chipotle Chile & Red Chile Pepper, Yeast Extract, Soybean Oil, Xanthan Gum, Disodium Inosinate & Disodium Guanylate, Silicon Dioxide (Anticaking).
Directions For Use
DIRECTIONS: In a third pan, add contents of seasoning packet (0.5 oz) to one can (15.5 oz) of undrained pinto beans. Stir until well blended. Cover and bake in convection oven at 400°F for 10-15 minutes or until product reaches a temperature of 180°F. For zesty refried style beans, place bean mixture in a stand mixer with flat paddle attachment or use an immersion blender. Blend until it reaches desired consistency.
Yield/Portion
Yield: 5 and 1/3 cup servings
Product Specifications
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Allergen Information
None Based on FDA FALCPA (Food Allergen Labeling and Consumer Protection Act of 2004) Big 8 Allergens.
Additional Information
SCHOOLS: 1/3 cup (3 oz / 85g) provides 1 oz-equivalent meat/meat alternate OR 1/3 cup vegetable BUT NOT both components at the same meal.
Claims:
*No MSG (except for that naturally occuring in Yeast Extract and Tomato Powder)
**Fat Free - Safflower and Soybean Oils add an insignificant amount of fat.
No Partially Hydrogenated Oils
No Artificial Flavors or Colors
Made with Real Sugar - No high fructose corn syrup
Vegetarian
Allergens: None – Based on FDA FALCPA (Food Allergen Labeling and Consumer Protection Act of 2004) “Big 8” allergens.
DOT Foods Code: 560379
Regulatory Approved: 11/19/2012
Made in U.S.A.
Nutrition Information
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Amount per serving Calories |
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% Daily Value* | ||
Total Fat g | 0% |
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Saturated Fat g | 0% |
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Trans Fat g | ||
Cholesterolmg | 0% |
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Sodiummg | 0% |
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Total Carbohydrateg | 0% |
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Dietary Fiberg | 0% |
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Includes g Added Sugars | 0% | |
Proteing |
Vitamin D % | • | Calcium % |
Iron 0% | • | Potassium 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |