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General Description

Charro Style Bean Seasoning laces beans with the flavors of smoky bacon, onion, garlic, bell pepper and tomato. Mixed with whole or refried pinto beans and served hot or cold, Foothill Farms® Charro Style Bean Seasoning is a perfect traditional Mexican side dish.


Maltodextrin, Dehydrated Red & Green Bell Pepper, Sugar, Brown Sugar, Tomato Powder, Modified Food Starch, Garlic Powder, Natural Flavor (Includes Smoke), Spice, Molasses, Onion Powder, Paprika, Contains 2% or Less Of: Salt, Chipotle Chile & Red Chile Pepper,Yeast Extract, Soybean Oil, Xanthan Gum, Disodium Inosinate & Disodium Guanylate, Silicon Dioxide (Anticaking).

Directions For Use

DIRECTIONS: In a third pan, add contents of seasoning packet (0.5 oz) to one can (15.5 oz) of undrained pinto beans. Stir until well blended. Cover and bake in convection oven at 400°F for 10-15 minutes or until product reaches a temperature of 180°F. For zesty refried style beans, place bean mixture in a stand mixer with flat paddle attachment or use an immersion blender. Blend until it reaches desired consistency.


Yield: 5 and 1/3 cup servings

Product Specifications

SKU UPC Storage Temp Kosher

Packaging Details

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Net Weight:
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Pallets High:
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Storage Information

Prior to reconstitution, this product will be stable for up to 12 months when stored unopened in a cool, dry place.

Allergen Information

None Based on FDA FALCPA (Food Allergen Labeling and Consumer Protection Act of 2004) Big 8 Allergens.

Additional Information

SCHOOLS: 1/3 cup (3 oz / 85g) provides 1 oz-equivalent meat/meat alternate OR 1/3 cup vegetable BUT NOT both components at the same meal.

*No MSG (except for that naturally occuring in Yeast Extract and Tomato Powder)
**Fat Free - Safflower and Soybean Oils add an insignificant amount of fat.
No Partially Hydrogenated Oils
No Artificial Flavors or Colors
Made with Real Sugar - No high fructose corn syrup

Allergens: None – Based on FDA FALCPA (Food Allergen Labeling and Consumer Protection Act of 2004) “Big 8” allergens.

DOT Foods Code: 560379

Regulatory Approved: 11/19/2012
Made in U.S.A.

Nutrition Information

Nutrition Facts

Serving Size 

Amount Per Serving  


Per Serving   Per 0 % Daily Value*
Total Fat     0%
Saturated Fat      0%
Trans Fat    g    
Cholesterol    0%
Sodium     0%
Total Carbohydrate  0%
Dietary Fiber    0%

Per Serving Per 0   Per Serving Per 0
Vitamin A   0% mcg RAE  •  Vitamin C   %
Calcium    0% %  •  Iron    0% %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  Calories: 2,000 2,500

Total Fat Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbs.   300g 375g
Dietary Fiber   25g 30g
Calories per gram:
Fat 9  •  Carbohydrate 4  •  Protein 4