Product Catalog: Soups/Bases

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Foothill Farms® Chicken Flavor Base - Naturally Flavored

SKU - L107-30700

Ingredients

Salt, Dextrose, Modified Food Starch, Monosodium Glutamate, Chicken Fat, Onion Powder, Soybean Oil, Spice (including Turmeric), Garlic Powder, Disodium Inosinate & Disodium Guanylate, Spice Extractives (includes Paprika, Celery).

Directions For Use

To prepare soup or broth, dissolve base in boiling water as follows:
Use 1 1/2 tsp of base with 1 cup (8 fl oz) of boiling water; 4 oz. of base with 5 quarts of boiling water; or 1 lb of base with 5 gallons of boiling water; or 30 lbs of base with 150 gallons of boiling water.

Yield/Portion

Number of 1 cup broth servings per pail: About 2400

Product Specifications

SKU UPC Storage Temp Kosher
L107-30700 75° F NO

Packaging Details

Pack: 1 / 30.00 LB
Gross Pail Weight: 33.00 LB
Net Pail Weight: 30.00 LB
Pail Height: 10.25 IN
Pail Width: 11.88 IN
Pail Length: 11.88 IN
Pail Cube: 0.84 CF
Pallet Tiers: 12
Pallets High: 3
Servings/Pail : 2400
Storage Temp: 75

Storage Information

Prior to reconstitution, this product will be stable for up to 18 months when stored in a
cool, dry place. KEEP REFRIGERATED AFTER OPENING FOR OPTIMUM FLAVOR.
Please reference the "best by" date on the product.

Allergen Information

None–Based on FDA FALCPA (Food Allergen Labeling and Consumer Protection Act of 2004) “Big 8” allergens.

Additional Information

  • Nutritional Values: Based on unrounded 5.67g dry mix per 1 cup (243g) prepared. Within Nutrition Facts Panel, rounding of "Serving Size" amount based on FDA 21 CFR 101.9.

Nutrition Information

Nutrition Facts

About 2400 servings per container

Serving size

1 1/2 tsp Dry (6g) [Makes 1 Cup Broth]

Amount per serving
Calories
15

  % Daily Value*
Total Fat 0.5g 1%
Saturated Fat 0g 0%
Trans Fat 0g  
Cholesterol 0mg 0%
Sodium 820mg 36%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Total Sugars 1g
Includes 1g Added Sugars 2%
Protein 0g
Vitamin D 0mcg 0% Calcium 1mg 0%
Iron 0mg 0% Potassium 2mg 0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.