Product Catalog: Soups/Bases
General Description
Soups are a warm and robust addition to a meal, and Foothill Farms® Chicken Flavor Soup is the perfect soup choice. A blend of hearty chicken flavor, onion, parsley and spices gives this soup a made-from-scratch taste. This savory chicken soup base is ideal for adding noodles, chicken, rice, etc. Perfect for a light meal, a soup and salad entrée, or as a starter dish.
Ingredients
Modified Food Starch, Corn Syrup Solids, Salt, Chicken Flavor Blend (Chicken Broth, Mechanically Separated Chicken, Chicken Fat, Salt, Gelatin, Natural Flavor, Citric Acid), Corn Starch, Hydrolyzed Corn & Soy Protein, Inactive Yeast, Contains 2% Or Less Of Each Of The Following: Onion Powder, Soy Flour, Disodium Inosinate, Turmeric (Color), Yeast Extract, Parsley, Paprika, Sugar, Spice Extractive (Includes Celery), Natural Flavor (Includes Lipolyzed Butter Oil), Maltodextrin, Silicon Dioxide (Anticaking).
Directions For Use
Pour 1 gallon (128 fl oz) of hot water (180°-190°F) into mixing bowl or container. Pour contents of pouch (9.4 oz) into water while vigorously stirring with a wire whisk or with a mixer on low speed. Continue stirring until mix is completely dissolved. Add cooked chicken, vegetables, noodles, rice, or other ingredients as desired. Heat appropriately prior to serving.
Yield/Portion
Number of 1 cup prepared servings per pouch: About 16
Number of 1 cup prepared servings per case: About 192
Product Specifications
SKU | UPC | Storage Temp | Kosher |
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° |
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Storage Information
Prior to reconstitution this product will be stable for up to 15 months when stored
unopened in a cool, dry place.
Allergen Information
None Based on FDA FALCPA (Food Allergen Labeling and Consumer Protection Act of 2004) Big 8 Allergens.
Additional Information
- Nutritional Values: Based on unrounded 16.08g dry mix per 1 cup (245g) prepared. Within Nutrition Facts Panel, rounding of "Serving Size" amount based on FDA 21CFR 101.9.
Made in U.S.A.
Nutrition Information
Nutrition Facts | |
---|---|
About 16 servings per container | |
Serving size |
2 tbsp dry (16g) [makes 1 cup soup (245g)] |
Amount per serving Calories |
50 | |
% Daily Value* | ||
Total Fat 0g | 0% |
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Saturated Fat 0g | 0% |
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Trans Fat 0g | ||
Cholesterol0mg | 0% |
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Sodium1,310mg | 57% |
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Total Carbohydrate10g | 4% |
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Dietary Fiber0g | 0% |
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Total Sugars 1g | ||
Includes 1g Added Sugars | 2% | |
Protein1g |
Vitamin D 0mcg 0% | • | Calcium 20mg 2% |
Iron 0mg 0% | • | Potassium 38mg 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |