General Description

Chicken Flavor and Dumplings Base Instant Mix is a wonderful hearty base to which vegetables, chicken and dumplings/noodles can be added to create a complete main dish.

Ingredients

Modified Food Starch, Salt, Corn Syrup Solids, Food Starch, Hydrolyzed Vegetable Protein (Corn, Soy), Chicken Broth, Inactive Yeast, Contains Less Than 2% Of Each Of The Following: Chicken Powder (Mechanically Separated Chicken), Chicken Fat, Soy Flour, Onion Powder, Gelatin, Disodium Inosinate, Turmeric (Color), Yeast Extract, Parsley, Canola Oil, Natural Flavor (Contains Canola Oil & Lipolyzed Butter Oil), Sugar, Spice Extract (Contains Celery Extract), Maltodextrin, Citric Acid, Silicon Dioxide (Anticaking).

Directions For Use

Pour ½ gallon (64 fl oz) of hot water (180-190°F) into a stock pot. Pour contents of pouch (4.73 oz) into water while vigorously stirring with a wire whisk or with mixer on low speed. Continue stirring until mix is completely dissolved. Add 1-2 lbs of cooked chicken (cut into bite-sized pieces) and 3 lbs of precooked dumplings. Heat to a minimum of 165°F, stirring periodically.

Yield/Portion

Number of 1/2 cup prepared servings per pouch: About 17
Number of 1/2 cup prepared servings per case: About 204

Number of 1 cup prepared servings per pouch: About 8
Number of 1 cup prepared servings per case: About 96

Note: The above yield information is for prepared soup base only without the addition of vegetables, chicken, noodles, dumplings, etc.

Product Specifications

SKU	UPC	Storage Temp	Kosher
		°

Packaging Details

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Storage Information

Prior to reconstitution this product will be stable for up to 15 months when stored
unopened in a cool, dry place.

Allergen Information

None Based on FDA FALCPA (Food Allergen Labeling and Consumer Protection Act of 2004) Big 8 Allergens.

Additional Information

• Nutritional Values Above: Based on unrounded 7.92g dry mix per 1/2 cup (120g) prepared without the addition of vegetables, meat and dumplings. Within Nutrition Facts Panel, rounding of "Serving Size" amount based on FDA 21CFR 101.9.

• Contains No Partially Hydrogenated Oils

• *Gluten Free: Add gluten free ingredients (ex: gluten free dumplings, gluten free noodles) when preparing a complete soup.

• Nutrition Information Below: Based on unrounded 15.84g dry mix per 1 cup (245g) prepared without the addition of vegetables, meat, dumplings. Within Nutrition Facts Panel, rounding of "Serving Size" amount based on FDA 21 CFR 101.9.

Nutrition Information:
-Serving Size: 3 Tbsp Dry (16g) [Makes 1 Cup Soup (245g)]
-Servings Per Container: About 8
-Calories: 50
-Total Fat: 0g / 0% D.V.
-Saturated Fat: 0g / 0% D.V.
-Trans Fat: 0g
-Cholesterol: 0mg / 0% D.V.
-Sodium: 1270mg / 55% D.V.
-Total Carbohydrate: 10g / 4% D.V.
-Dietary Fiber: 0g / 0% D.V.
-Total Sugars: 0g
-Includes 0g Added Sugars / 0% D.V.
-Protein: 1g
-Vitamin D: 0mcg - 0% D.V. / Calcium: 18mg - 2% D.V.
-Iron: 0mg - 0% D.V. / Potassium: 36mg - 0% D.V.

Nutrition Information

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