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Foothill Farms® Chili Cheese Flavor Station & Fries Seasoning

SKU - V485-02190

Ingredients

Cheese Blend [Cheddar Cheese (Milk, Salt, Cheese Cultures, Enzymes), Whey, Buttermilk, Natural Flavor, Maltodextrin, Salt, Disodium Phosphate, Canola Oil, Lactic Acid, Color (Yellow 5, Yellow 6, Annatto Extract)], Whey, Rice Flour, Sugar, Chili Powder, Salt, Onion Powder, Garlic Powder, Spice, Citric Acid, Contains 2% or Less Silicon Dioxide (Anticaking).

Directions For Use

Front of House – For use with a shaker/dredge. Remove lid and portion 1 cup of seasoning into a 10 oz shaker (more seasoning for larger shaker). Replace lid and put filled shaker on display rack or position on a high-traffic condiment station to allow customers to customize and season their meals.

Try it on fries, chips, vegetables, pizza, chicken, burgers, fish, salads, pasta, rice, baked potatoes and popcorn. Mix two different flavors from the product line to create your own tasty combo.

Back of House – Sprinkle on food before or after cooking for seasoned fries, potato wedges, meats, vegetables and more.

Try all of the Flavor Station products: Ranch, Fiesta Lime, Chili Cheese, Buffalo Wing, Sriracha and Nacho Cheese. Visit GetYourFlavorOn.com

Yield/Portion

Number of ¼ tsp servings per case: About 1,236
Number of ½ cup servings per case: About 16
Number of 1 cup servings per case: About 8

Product Specifications

SKU UPC Storage Temp Kosher
V485-02190 00072058616885 75° F NO

Packaging Details

Pack: 1 / 2.60 LB
Gross Case Weight: 3.1 LB
Net Case Weight: 2.60 LB
Case Height: 3.60 IN
Case Width: 6.23 IN
Case Length: 8.99 IN
Case Cube: 0.12 CF
Pallet Tiers: 30
Pallets High: 14
Servings/Case : 1236
Storage Temp: 75

Storage Information

Prior to reconstitution this product will be stable for up to 12 months when stored unopened in a cool, dry place.

Allergen Information

Product Contains Milk or Milk Derivatives

Additional Information

  • Nutrition Information Per ½ Cup Dry (73g):
- Serving Size: ½ Cup Dry (73g):
- Servings Per Container: About 16
- Calories: 200
- Total Fat: 6g / 8% D.V.
- Saturated Fat: 2.5g / 13% D.V.
- Trans Fat: 0g
- Cholesterol: 15mg / 5% D.V.
- Sodium: 3110mg / 135% D.V.
- Total Carbohydrate: 41g / 15% D.V.
- Dietary Fiber: 3g / 11% D.V.
- Total Sugars: 25g
- Includes 8g Added Sugars / 16% D.V.
- Protein: 8g
- Vitamin D: 0mcg - 0% D.V. / Calcium: 253mg - 20% D.V.
- Iron: 3mg - 15% D.V. / Potassium: 732mg -15% D.V.

  • Nutrition Information Per 1 Cup Dry (147g):
- Serving Size: 1 Cup Dry (147g):
- Servings Per Container: About 8
- Calories: 390
- Total Fat: 11g / 14% D.V.
- Saturated Fat: 4.5g / 23% D.V.
- Trans Fat: 0g
- Cholesterol: 30mg / 10% D.V.
- Sodium: 6210mg / 270% D.V.
- Total Carbohydrate: 82g / 30% D.V.
- Dietary Fiber: 6g / 21% D.V.
- Total Sugars: 50g
- Includes 17g Added Sugars / 34% D.V.
- Protein: 17g
- Vitamin D: 0mcg - 0% D.V. / Calcium: 507mg - 40% D.V.
- Iron: 5mg - 30% D.V. / Potassium: 1464mg -30% D.V.

  • Nutritional Values: Based on unrounded 0.954g dry per ¼ tsp, 73.45g dry per ½ cup and 146.89g dry per 1 cup. Within Nutrition Facts Panel, rounding of "Serving Size" amount based on FDA 21CFR 101.9.

  • Lacto Vegetarian

Nutrition Information

Nutrition Facts

About 1236 servings per container

Serving size

¼ tsp Dry (1g)

Amount per serving
Calories
5

  % Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g  
Cholesterol 0mg 0%
Sodium 40mg 2%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Includes 0g Added Sugars 0%
Protein 0g
Vitamin D 0mcg 0% Calcium 3mg 0%
Iron 0mg 0% Potassium 10mg 0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.