Product Catalog: Seasonings
Foothill Farms® Chili Seasoning Mix
Make seasoned chili with a rich but mild Southwestern style flavor from our own unique blend of spices. Add your favorite protein, beans and tomatoes for authentic, made-from-scratch chili with quick, easy prep.
Spices (Includes Chili Pepper), White Rice Flour, Dehydrated Onion, Brown Sugar, Sugar, Garlic Powder, Salt (Includes Sea Salt), Yeast Extract, Citric Acid, Soybean Oil, Contains 2% Or Less Silicon Dioxide (Anticaking).
Directions For Use
Convection Oven: Brown 3 lbs. of ground beef (can substitute chicken, pork, turkey) and drain excess fat; or use 2.4 lbs. precooked beef crumbles. Combine one #10 can undrained kidney beans, one #10 can diced tomatoes and contents of seasoning package (8.05 oz) in full-size steam table pan. Mix well. Add meat and blend thoroughly. Cover with lid (do not use foil) and bake in 400ºF convection oven for 30-45 minutes; or until product reaches 180ºF. Stir prior to serving.
Yield: 1 ¾ gal
Conventional Oven: Follow directions above. Adjust oven time as needed. Bake in 400ºF oven for approximately 45-60 minutes; or until product reaches 180ºF. Stir prior to serving.
Yield: 1 ¾ gal
Stovetop: In large pot, brown 3 lbs. of ground beef (can substitute chicken, pork, turkey) and drain excess fat; or use 2.4 lbs. precooked beef crumbles. Add one #10 can undrained kidney beans, one #10 can diced tomatoes and contents of seasoning package (8.05 oz). Mix thoroughly. Bring to a boil stirring frequently. Reduce heat and simmer uncovered to 5-10 minutes stirring occasionally.
Yield: 1 ¾ gal
Number of 1 cup prepared servings per bag: About 29
Number of 1 cup prepared servings per case: About 174
|V417-AI190||10072058609273||75° F||YES-CIRCLE U|
|Pack:||6 / 8.05 OZ|
|Gross Case Weight:||4.0 LB|
|Net Case Weight:||3.02 LB|
|Case Height:||6.13 IN|
|Case Width:||6.81 IN|
|Case Length:||8.81 IN|
|Case Cube:||0.21 CF|
Prior to reconstitution, this product will be stable for up to 18 months when stored unopened in a cool, dry place.
None–Based on FDA FALCPA (Food Allergen Labeling and Consumer Protection Act of 2004) “Big 8” allergens.
Made with Sea Salt
No artificial colors
No artificial flavors
- 2¼ tsp dry seasoning (6g) to season ¾ cup chili nutritionals: Calories 20, Total Fat 0g (0% DV), Saturated Fat 0g (0% DV), Trans Fat 0g, Cholesterol 0mg (0% DV), Sodium 170mg (7% DV), Total Carbrohydrates 4g (1% DV), Dietary Fiber 1g (4% DV), Total Sugars 1g - Includes 1g Added Sugar, Protein 1 g.
- 6/8.05 oz (Product Code #V417-AI190; DOT Foods Code #547580)
|About 29 servings per container|
1 Tbsp Dry (8g) [Seasons 1 Cup Chili (245g)]
Amount per servingCalories
|% Daily Value*|
|Total Fat 0g||0%|
|Saturated Fat 0g||0%|
|Trans Fat 0g|
|Total Carbohydrate 5g||2%|
|Dietary Fiber 1g||4%|
|Total Sugars 2g|
|Includes 1g Added Sugars||2%|
|Vitamin D 0mcg 0%||•||Calcium 12mg 2%|
|Iron 0mg 0%||•||Potassium 64mg 2%|
|* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|