Product Catalog: Soups/Bases
Foothill Farms® Cream Soup Base & Sauce Starter Instant Mix (Lacto-Vegetarian)
This bechamel sauce based product is incredibly versatile as it takes on the flavor of added ingredients. Create a baked potato soup or a cream of chicken soup just by adding different ingredients. Just add hot water (no boiling) and desired meat and vegetable ingredients for perfect, consistent soup every time.
Coconut Oil, Corn Syrup Solids, Modified Food Starch, Nonfat Dry Milk, Sugar, Salt, Phosphate (Potassium, Calcium, Sodium), Sodium Caseinate, Buttermilk, Contains 2% Or Less Of Each Of The Following: Soybean Oil, Maltodextrin, Xanthan Gum, Onion Powder, Mono & Diglycerides, Soy Lecithin, Tomato Powder, Titanium Dioxide (Color), Garlic Powder, Disodium Inosinate, Spice Extractive (Includes Celery), Garlic Extract.
Directions For Use
1. Pour 1 gallon of hot water (180°-190º F) into stock pot or container.
2. Pour mix (28.0 oz) into water while vigorously stirring with a wire whisk or with mixer on low speed. Continue stirring until mix is completely dissolved and soup is smooth. Add other cooked ingredients as desired. Heat to serving temperature (165°F) for one minute, stirring occasionally. DO NOT BOIL.
Stock water from vegetables or meat broth may be used to increase or achieve a desired flavor. Additional liquid can be added to produce desired consistency.
Number of 1 cup prepared servings per pouch: About 18
Number of 1 cup prepared servings per case: About 108
|Pack:||6 / 28.00 OZ|
|Gross Case Weight:||11.20 LB|
|Net Case Weight:||10.50 LB|
|Case Height:||8.81 IN|
|Case Width:||9.06 IN|
|Case Length:||12.63 IN|
|Case Cube:||0.58 CF|
Prior to reconstitution this product will be stable for up to 15 months when stored
unopened in a cool, dry place.
- *Lacto-Vegetarian - when mixed with water or vegetable broth.
- Nutritional Values: Based on unrounded 42.4g dry mix per 1 cup (245g) prepared. Within Nutrition Facts Panel, rounding of "Serving Size" amount based on FDA 21 CFR 101.9.
|About 18 servings per container|
1/3 Cup Dry (42g) [Makes 1 Cup Soup (245g)]
Amount per servingCalories
|% Daily Value*|
|Total Fat 13g||17%|
|Saturated Fat 11g||55%|
|Trans Fat 0g|
|Total Carbohydrate 22g||8%|
|Dietary Fiber 0g||0%|
|Total Sugars 6g|
|Includes 4g Added Sugars||8%|
|Vitamin D 0mcg 0%||•||Calcium 146mg 10%|
|Iron 0mg 0%||•||Potassium 318mg 6%|
|* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|