Ingredients

Tomato Powder, Modified Food Starch, Maltodextrin, Salt, Chili Pepper, Soybean Oil, Sodium Diacetate, Spice, Onion Powder, Garlic Powder, Paprika, Xanthan Gum, Disodium Inosinate, Spice Extractive, Contains 2% or Less Silicon Dioxide (Anticaking).

Directions For Use

Pour 1 gallon (128 fl oz) of hot water (180°-190°F) into mixing bowl or container. Pour contents of pouch (16.0 oz) into water while vigorously stirring with a wire whisk or with a mixer on low speed. Continue stirring until mix is completely dissolved and sauce is smooth.

For smaller batch, add 1 cup (113.4 g) sauce mix to 1 qt of hot water (180°-190°F).

Yield/Portion

Number of 1/4 cup prepared servings per pouch: About 70
Number of 1/4 cup prepared servings per case: About 840

Product Specifications

Packaging Details

Storage Information

Prior to reconstitution this product will be stable for up to 18 months when stored
unopened in a cool, dry place.

Allergen Information

None Based on FDA FALCPA (Food Allergen Labeling and Consumer Protection Act of 2004) Big 8 Allergens.

Additional Information

• Nutritional Values: Based on unrounded 6.41g dry mix per 1/4 cup (60g) prepared. Within Nutrition Facts Panel, rounding of "Serving Size" amount based on FDA 21CFR 101.9.

• Sodium Diacetate is to be used at no more than 0.25% as served in the final product (sauce). Please consult with your Regulatory authority to verify that your final prepared product, as served, is under the maximum level.

Nutrition Information

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