Product Catalog: Sauces

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Foothill Farms® Enchilada Sauce Instant Mix

SKU - 532T-T0700

Ingredients

Tomato Powder, Modified Food Starch, Maltodextrin, Salt, Chili Pepper, Soybean Oil, Sodium Diacetate, Spice, Onion Powder, Garlic Powder, Paprika, Xanthan Gum, Disodium Inosinate, Spice Extractive, Contains 2% or Less Silicon Dioxide (Anticaking).

Directions For Use

Pour 1 gallon (128 fl oz) of hot water (180°-190°F) into mixing bowl or container. Pour contents of pouch (16.0 oz) into water while vigorously stirring with a wire whisk or with a mixer on low speed. Continue stirring until mix is completely dissolved and sauce is smooth.

For smaller batch, add 1 cup (113.4 g) sauce mix to 1 qt of hot water (180°-190°F).

Yield/Portion

Number of 1/4 cup prepared servings per pouch: About 70
Number of 1/4 cup prepared servings per case: About 840

Product Specifications

SKU UPC Storage Temp Kosher
532T-T0700 10000645005320 75° F NO

Packaging Details

Pack: 12 / 16.00 OZ
Gross Case Weight: 13.0 LB
Net Case Weight: 12.00 LB
Case Height: 8.81 IN
Case Width: 9.06 IN
Case Length: 12.63 IN
Case Cube: 0.58 CF
Pallet Tiers: 16
Pallets High: 6
Servings/Case : 840
Storage Temp: 75

Storage Information

Prior to reconstitution this product will be stable for up to 12 months when stored unopened in a cool, dry place.

Allergen Information

None–Based on FDA FALCPA (Food Allergen Labeling and Consumer Protection Act of 2004) “Big 8” allergens.

Additional Information

  • Nutritional Values: Based on unrounded 6.41g dry mix per 1/4 cup (60g) prepared. Within Nutrition Facts Panel, rounding of "Serving Size" amount based on FDA 21CFR 101.9.

  • Sodium Diacetate is to be used at no more than 0.25% as served in the final product (sauce). Please consult with your Regulatory authority to verify that your final prepared product, as served, is under the maximum level.

Made in U.S.A.

Nutrition Information

Nutrition Facts

Serving Size  1 Tbsp Dry (6g) [Makes 1/4 Cup Sauce (60g)]  
Servings Per Container: About 70

Amount Per Serving  

Calories 20  

Per Serving   Per 0 0 % Daily Value*
Total Fat  0.5 g   g 1%
Saturated Fat   0 g   g 0%
Trans Fat   0 g   g  
Cholesterol  0 mg   mg 0%
Sodium  280 mg   mg 12%
Total Carbohydrate  4 g g 1%
Dietary Fiber  0 g   g 0%
Sugars   1 g   g  
Protein   0 g   g  

Per Serving Per 0 0   Per Serving Per 0 0
Vitamin A   0% %  •  Vitamin C   0% %
Calcium    9 mg %  •  Iron    0 mg %
Vitamin D  0 % %  •   
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  Calories: 2,000 2,500

Total Fat Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate   300g 375g
Dietary Fiber   25g 30g
Calories per gram:
Fat 9  •  Carbohydrate 4  •  Protein 4