General Description

Foothill Farms® Fajita Seasoning Mix is a zesty blend of authentic Mexican spices and seasonings for tasty fajitas. Make with beef, chicken, turkey or pork. The seasoning adds well-balanced flavor to meats and vegetables that's lively but not too spicy.

Ingredients

Maltodextrin, Salt, Enriched Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Onion Powder, Paprika, Garlic Powder, Spice, Contains 2% Or Less Of Each Of The Following: Sugar, Citric Acid, Caramel Color*, Soy Sauce (Wheat, Soybeans, Salt), Soybean Oil, Paprika Extract, Silicon Dioxide (Anticaking).

*Contributes 26 ppm sulfites per 100 g as packaged.

Directions For Use

1. Heat ½ cup vegetable oil in a large skillet. Sauté 3 lbs of sliced onions and 2 ½ lbs of sliced bell peppers until tender. Remove from skillet and set aside. (Optional: sauté 2-1/2 lbs of tomato wedges with onions and peppers.)
2. Sear 7 lbs of sliced sirloin steak (or 8 lbs sliced chicken) in same skillet.
3. Drain pan juices from skillet into measuring cup. Add enough water to pan juices to make 2 cups liquid. Return liquid to skillet.
4. Add contents of one bag (8.9 oz) of Foothill Farms® Fajita Seasoning Mix to skillet and mix thoroughly. Bring to a boil. Reduce heat and simmer, uncovered, 3-5 minutes, stirring occasionally.
5. Stir in reserved sautéed vegetables, heat thoroughly and serve.

Marinade: Add contents of package (8.9 oz) to 3 qts cool water and 2 cups lemon juice or white distilled vinegar. Mix well. Divide marinade into two equal portions. Combine half of the marinade with 7 lbs. of sirloin steak (or 8 lbs. chicken). Cover and refrigerate overnight. Store the remaining marinade in refrigerator in separate covered container. Remove from refrigerator, drain meat and discard marinade. Grill meat. Let set several minutes to allow the juices to distribute and slice. In a large skillet, combine grilled meat with sautéed vegetables (see step one on above directions). Add remaining marinade, heat thoroughly, stirring occasionally.

Yield/Portion

Number of 3.0 oz prepared fajita filling servings per pouch: About 66
Number of 3.0 oz prepared fajita filling servings per case: About 396

Product Specifications

Packaging Details

Storage Information

Prior to reconstitution, this product will be stable for up to 18 months when stored unopened in a cool, dry place.

Allergen Information

Additional Information

• Nutritional Values: Based on unrounded 3.77g dry mix per ½ cup (85g) prepared fajita filling. Within Nutrition Facts Panel, rounding of "Serving Size" amount based on FDA 21CFR 101.9.

• Schools: 1.8 oz chicken fajita strips provides 1 oz-equivalent meat/meat alternate. Plus, when served with 1/4 c of sliced, sauteed onions and green peppers, it provide 1/4 c vegetable.

• Great in warm tortillas shells or pita bread. Top with refried beans, salsa, sour cream and guacamole. Serve fajita strips over Spanish rice.

Nutrition Information

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