Product Catalog: Sauces

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Ingredients

Butter Blend [Maltodextrin, Butter (Cream, Salt), Nonfat Dry Milk, Salt, Sour Cream (Cultured Cream, Nonfat Dry Milk, Buttermilk, Modified Butter Oil, Canola Oil, Disodium Phosphate, Natural & Artificial Flavor, Lactic Acid, Citric Acid, Guar Gum, Color (Annatto, Turmeric), Sodium Bicarbonate], Egg Yolk, Maltodextrin, Whey Protein Concentrate, Modified Food Starch, Salt, Sugar, Lemon Juice Powder (Corn Syrup, Lemon Juice, Lemon Oil), Soybean Oil, Tricalcium Phosphate, Citric Acid, Xanthan Gum, Annatto (Color).

Directions For Use

Pour 1 quart (32 fl oz) of hot water (180°-190°F) into mixing container. Pour contents of pouch (8.0 oz) into water while vigorously stirring with a wire whisk. Continue stirring until mix is dissolved and sauce is smooth. Ready to use.

Yield/Portion

Number of 2 Tbsp prepared servings per bag: About 34
Number of 2 Tbsp prepared servings per case: About 272

Product Specifications

SKU UPC Storage Temp Kosher
°

Packaging Details

Pack: /
Gross Weight:
Net Weight:
Height:
Width:
Length:
Cube:
Pallet Tiers:
Pallets High:
Servings/:
Storage Temp:

Storage Information

Prior to reconstitution this product will be stable for up to one year when stored unopened in a cool dry place.

Allergen Information

None Based on FDA FALCPA (Food Allergen Labeling and Consumer Protection Act of 2004) Big 8 Allergens.

Additional Information

  • Nutritional Values: Based on unrounded 6.56g dry mix per 2 Tbsp (34g) prepared. Within Nutrition Facts Panel, rounding of "Serving Size" amount based on FDA 21 CFR 101.9.

Made in U.S.A.

Nutrition Information

Nutrition Facts
About 34 servings per container

Serving size

1 tbsp dry (7g) [makes 2 tbsp sauce (34g)]

Amount per serving
Calories
30

  % Daily Value*
Total Fat 1g
1%
Saturated Fat 0g
0%
Trans Fat 0g  
Cholesterol25mg
8%
Sodium170mg
7%
Total Carbohydrate4g
1%
Dietary Fiber0g
0%
Total Sugars 1g
Includes 0g Added Sugars 0%
Protein1g
Vitamin D 0mcg 0% Calcium 39mg 4%
Iron 0mg 0% Potassium 18mg 0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.