Product Catalog: Sauces
Ingredients
Butter Blend [Maltodextrin, Butter (Cream, Salt), Nonfat Dry Milk, Salt, Sour Cream (Cultured Cream, Nonfat Dry Milk, Buttermilk, Modified Butter Oil, Canola Oil, Disodium Phosphate, Natural & Artificial Flavor, Lactic Acid, Citric Acid, Guar Gum, Color (Annatto, Turmeric), Sodium Bicarbonate], Egg Yolk, Maltodextrin, Whey Protein Concentrate, Modified Food Starch, Salt, Sugar, Lemon Juice Powder (Corn Syrup, Lemon Juice, Lemon Oil), Soybean Oil, Tricalcium Phosphate, Citric Acid, Xanthan Gum, Annatto (Color).
Directions For Use
Pour 1 quart (32 fl oz) of hot water (180°-190°F) into mixing container. Pour contents of pouch (8.0 oz) into water while vigorously stirring with a wire whisk. Continue stirring until mix is dissolved and sauce is smooth. Ready to use.
Yield/Portion
Number of 2 Tbsp prepared servings per bag: About 34
Number of 2 Tbsp prepared servings per case: About 272
Product Specifications
SKU | UPC | Storage Temp | Kosher |
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° |
Packaging Details
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Storage Information
Prior to reconstitution this product will be stable for up to one year when stored unopened in a cool dry place.
Allergen Information
None Based on FDA FALCPA (Food Allergen Labeling and Consumer Protection Act of 2004) Big 8 Allergens.
Additional Information
- Nutritional Values: Based on unrounded 6.56g dry mix per 2 Tbsp (34g) prepared. Within Nutrition Facts Panel, rounding of "Serving Size" amount based on FDA 21 CFR 101.9.
Made in U.S.A.
Nutrition Information
Nutrition Facts | |
---|---|
About 34 servings per container | |
Serving size |
1 tbsp dry (7g) [makes 2 tbsp sauce (34g)] |
Amount per serving Calories |
30 | |
% Daily Value* | ||
Total Fat 1g | 1% |
|
Saturated Fat 0g | 0% |
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Trans Fat 0g | ||
Cholesterol25mg | 8% |
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Sodium170mg | 7% |
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Total Carbohydrate4g | 1% |
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Dietary Fiber0g | 0% |
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Total Sugars 1g | ||
Includes 0g Added Sugars | 0% | |
Protein1g |
Vitamin D 0mcg 0% | • | Calcium 39mg 4% |
Iron 0mg 0% | • | Potassium 18mg 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |