General Description

No need to separate egg whites or measure sugar. Simply whip mix with water and within minutes you will have perfectly smooth, weepless meringue with soft peaks. Consistent every time.

Ingredients

Sugar, Fructose, Corn Syrup Solids, Egg Whites (Contains Sodium Lauryl Sulfate), Artificial Flavor, Xanthan Gum.

Directions For Use

Pour 2 1/3 cups of warm water (90-110°F) into bowl of electric mixer fitted with wire whisk attachment. Pour contents of pouch (16.0 oz) into water. Beat on low speed for 30 seconds, until dissolved. Stop mixer and scrape down sides of bowl. Mix on high speed for 4 minutes or until stiff peaks form. Spread prepared meringue over pie filling* and seal to edges. Place pies or tarts immediately into convection or conventional oven preheated to 325°F. Bake 15-25 minutes until golden brown. Cool thoroughly prior to slicing. Keep refrigerated.

*Filling can be room temperature, warm or hot.

To prepare meringue for one pie, mix 1/3 cup water with 1/3 cup meringue mix.

Yield/Portion

Number of 2 Tablespoon prepared servings per bag: About 119
Number of 2 Tablespoon prepared servings per case: About 1,428

One bag of prepared mix will cover about 8 / 9-inch pies**.

**NOTE: Yield will depend on how thick meringue is applied.

Product Specifications

Packaging Details

Storage Information

Prior to reconstitution, this product will be stable for up to 12 months when stored unopened in a cool, dry place.

Allergen Information

None Based on FDA FALCPA (Food Allergen Labeling and Consumer Protection Act of 2004) Big 8 Allergens.

Additional Information

• Contains No Partially Hydrogenated Oils.

• Nutritional Values: Based on 3.81 dry mix per 2 Tbsp (8g) prepared. Within Nutrition Facts Panel, rounding of "Serving Size" amount based on FDA 21CFR 101.9.

Nutrition Information

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