Product Catalog: Desserts
Foothill Farms® Meringue Mix
No need to separate egg whites or measure sugar. Simply whip mix with water and within minutes you will have perfectly smooth, weepless meringue with soft peaks. Consistent every time.
Sugar, Fructose, Corn Syrup Solids, Egg Whites (Contains Sodium Lauryl Sulfate), Artificial Flavor, Xanthan Gum.
Directions For Use
Pour 2 1/3 cups of warm water (90-110°F) into bowl of electric mixer fitted with wire whisk attachment. Pour contents of pouch (16.0 oz) into water. Beat on low speed for 30 seconds, until dissolved. Stop mixer and scrape down sides of bowl. Mix on high speed for 4 minutes or until stiff peaks form. Spread prepared meringue over pie filling* and seal to edges. Place pies or tarts immediately into convection or conventional oven preheated to 325°F. Bake 15-25 minutes until golden brown. Cool thoroughly prior to slicing. Keep refrigerated.
*Filling can be room temperature, warm or hot.
To prepare meringue for one pie, mix 1/3 cup water with 1/3 cup meringue mix.
Number of 2 Tablespoon prepared servings per bag: About 119
Number of 2 Tablespoon prepared servings per case: About 1,428
One bag of prepared mix will cover about 8 / 9-inch pies**.
**NOTE: Yield will depend on how thick meringue is applied.
|Pack:||12 / 16.00 OZ|
|Gross Case Weight:||13.0 LB|
|Net Case Weight:||12.00 LB|
|Case Height:||6.38 IN|
|Case Width:||8.94 IN|
|Case Length:||12.25 IN|
|Case Cube:||0.40 CF|
Prior to reconstitution, this product will be stable for up to 12 months when stored unopened in a cool, dry place.
Product Contains Egg or Egg Derivatives
- Contains No Partially Hydrogenated Oils.
- Nutritional Values: Based on 3.81 dry mix per 2 Tbsp (8g) prepared. Within Nutrition Facts Panel, rounding of "Serving Size" amount based on FDA 21CFR 101.9.
Made in U.S.A.
|About 119 servings per container|
1 tsp Dry (4g) [Makes 2 Tbsp Meringue (8g)]
Amount per servingCalories
|% Daily Value*|
|Total Fat 0g||0%|
|Saturated Fat 0g||0%|
|Trans Fat 0g|
|Total Carbohydrate 3g||1%|
|Dietary Fiber 0g||0%|
|Total Sugars 2g|
|Includes 2g Added Sugars||4%|
|Vitamin D 0mcg 0%||•||Calcium 1mg 0%|
|Iron 0mg 0%||•||Potassium 8mg 0%|
|* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|