Product Catalog: Seasonings
Foothill Farms® Picadillo Seasoning & Vegetable Mix
Introduction to a world of Cuban Style flavor is easy with Foothill Farms® Picadillo Seasoning & Vegetable Mix. Traditional Cuban-inspired dish that is similar to hash (or Sloppy Joe), it's often served with rice or used as a filling in tacos or inside a bun. The seasoning is a complex blend of onion, red and green bell peppers, garlic and spices. Simply add seasoning to ground beef (chicken or turkey) and tomato sauce.
Dehydrated Vegetables (Onion, Red Bell Pepper, Garlic, Green Bell Pepper), Sugar, Salt, Spice, Garlic Powder, Vinegar Powder (Maltodextrin, White Distilled Vinegar, Modified Food Starch), Soybean Oil.
Directions For Use
Brown 10 lbs ground beef (80/20). Do not drain. Stir in contents of seasoning pouch (10 oz) and cook for 3-5 minutes. Add ten-8 oz cans of unseasoned tomato sauce and stir until well blended. Cover and simmer for 10 minutes.
Number of 1/2 cup prepared servings per pouch: About 49
Number of 1/2 cup prepared servings per case: About 294
Number of 3 oz prepared servings of taco filling per pouch: About 80
Number of 3 oz prepared servings of taco filling per case: About 480
Number of 2 oz m/ma prep. servings seasoned picadillo per pouch: About 49 (2.25 oz)
Number of 2 oz m/ma prep. servings seasoned picadillo per case: About 294 (2.25 oz)
Number of 1/4 c prepared servings of sauce per pouch: About 98
Number of 1/4 c prepared servings of sauce per case: About 588
|Pack:||6 / 10.00 OZ|
|Gross Case Weight:||4.3 LB|
|Net Case Weight:||3.75 LB|
|Case Height:||5.25 IN|
|Case Width:||8.94 IN|
|Case Length:||12.25 IN|
|Case Cube:||0.33 CF|
Prior to reconstitution this product will be stable for up to 18 months when stored
unopened in a cool dry place.
None–Based on FDA FALCPA (Food Allergen Labeling and Consumer Protection Act of 2004) “Big 8” allergens.
- Nutritional Values Above: Based on unrounded 5.77g dry mix per 1/2 cup (140g) prepared. Within Nutrition Facts Panel, rounding of "Serving Size" amount based on FDA 21CFR 101.9.
Made in U.S.A.
|About 49 servings per container|
2 tsp Dry (6g) [Seasons 1/2 Cup Picadillo (140g)]
Amount per servingCalories
|% Daily Value*|
|Total Fat 0g||0%|
|Saturated Fat 0g||0%|
|Trans Fat 0g|
|Total Carbohydrate 4g||1%|
|Dietary Fiber 1g||4%|
|Total Sugars 2g|
|Includes 1g Added Sugars||2%|
|Vitamin D 0mcg 0%||•||Calcium 11mg 0%|
|Iron 0mg 0%||•||Potassium 58mg 2%|
|* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|