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Foothill Farms® Premium Taco Seasoning Mix

SKU - V411-05190

General Description

Premium Taco Seasoning is a smooth and mild blend of Mexican oregano and cumin for tantalizing aroma and flavor plus diced onions for added appeal. Paired up with beef, chicken or turkey, Foothill Farms® Premium Taco Seasoning makes any crowd go loco.

Ingredients

Dehydrated Onion, Paprika, Spices, Salt (includes Sea Salt), Modified Food Starch, Garlic Powder, Citric Acid, Paprika Extract, Contains 2% Or less Silicon Dioxide (Anticaking).

Directions For Use

Taco Meat (Convection Oven): Brown 10 lbs. ground beef (can substitute chicken, pork, turkey) and drain excess fat; or use 8 lbs. precooked beef crumbles. Combine 1 ½ qts hot water (180°F) and 9 oz (approximately 2 loosely-packed, level cups) Taco Seasoning in full-size steam table pan. Mix well. Add cooked meat and mix thoroughly. Cover and bake in 400°F convection oven for 15-20 minutes; or until product reaches 180°F. Mix prior to serving.
Yield: 9.9 lbs.
Makes: 50 3-oz servings

Taco Meat (Conventional Oven): Follow directions above. Adjust oven time as need. Bake in 400°F oven for approximately 25-30 minutes; or until product reaches 180°F. Mix prior to serving.
Yield: 9.9 lbs.
Makes: 50 3-oz servings

Taco Meat (Stovetop): In a large pot, brown 10 lbs. ground beef (can substitute chicken, pork, turkey) and drain excess fat; or use 8 lbs. precooked beef crumbles. Add 1 ½ quarts of water and 9 oz (approximately 2 loosely-packed, level cups) Taco Seasoning. Mix thoroughly. Bring to a boil stirring frequently. Reduce heat and simmer for 5-10 minutes stirring occasionally. Seasoned meat should reach a temperature of 180°F before removing from heat.
Yield: 9.9 lbs.
Makes: 50 3-oz servings

Taco Seasoning ratio to Meat and Water:
1 lb ground beef or .8 lb precooked beef crumbles to 2 1/2 Tbsp Seasoning and 2/3 c water

Enchilada Sauce (Convection Oven): Combine 5 quarts water, ½ #10 can (1 ½ qts) tomato paste and 9 oz (approximately 2 loosely-packed, level cups) Taco Seasoning in a full-size steam table pan. Mix thoroughly. Add thickener (1 cup all purpose flour dissolved in 2 cups of cool water) and mix thoroughly. Cover with lid (do not use foil) and bake in 400°F convection oven for 30-45 minutes; or until product reaches 180°F. Stir halfway through.
Yield: 1 ¾ gal
Makes: 112 1/4-c prepared servings

Enchilada Sauce (Conventional Oven): Follow directions above. Adjust oven time as needed. Bake in 400°F oven for approximately 45-60 minutes; or until product reaches 180°F. Stir halfway through.
Yield: 1 ¾ gal
Makes: 112 1/4-c prepared servings

Enchilada Sauce (Stovetop): In large stockpot, combine 5 quarts water, ½ #10 can (1 ½ qts) tomato paste and 9 oz (approximately 2 loosely-packed, level cups) Taco Seasoning. Mix thoroughly and bring to a boil. Slowly stir in thickener (1 cup all purpose flour dissolved in 2 cups of cool water). Reduce heat and simmer, uncovered, 15-20 minutes, stirring occasionally.
Yield: 1 ¾ gal
Makes: 112 1/4-c prepared servings

Yield/Portion

Number of 3 oz prepared servings of taco filling per case: About 448
Number of 1/4 cup prepared servings of sauce per case: About 1,000

Product Specifications

SKU UPC Storage Temp Kosher
V411-05190 00072058609436 75° F YES-CIRCLE U

Packaging Details

Pack: 1 / 5.00 LB
Gross Case Weight: 6.0 LB
Net Case Weight: 5.00 LB
Case Height: 6.25 IN
Case Width: 6.88 IN
Case Length: 8.88 IN
Case Cube: 0.22 CF
Pallet Tiers: 30
Pallets High: 8
Servings/Case : 448
Storage Temp: 75

Storage Information

Prior to reconstitution, this product will be stable for 18 months when stored unopened in
a cool, dry place.

Allergen Information

None–Based on FDA FALCPA (Food Allergen Labeling and Consumer Protection Act of 2004) “Big 8” allergens.

Additional Information

  • Nutritional Values: Based on unrounded 5.1g dry mix per 3 oz (85g) prepared. Within Nutrition Facts Panel, rounding of "Serving Size" amount based on FDA 21CFR 101.9.

  • Contains:
No Partially Hydrogenated Oils
Made with Sea Salt
No artificial colors
No artificial flavors

  • 5 lb (Product Code #V411-05190; DOT Foods Code #547193)

  • Also available in:
6/9 oz (Product Code#V411-D9190; DOT Foods Code #547200)
10 lb bulk (Product Code #V411-10190; DOT Foods Code #547194)
25 lb bulk (Product Code #V411-25190; DOT Foods Code #547198)

Nutrition Information

Nutrition Facts

About 448 servings per container

Serving size

2 tsp (5g) [Seasons 3 oz (85g) Cooked Taco Meat]

Amount per serving
Calories
15

  % Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g  
Cholesterol 0mg 0%
Sodium 290mg 13%
Total Carbohydrate 3g 1%
Dietary Fiber 1g 4%
Total Sugars 0g
Includes 0g Added Sugars 0%
Protein 0g
Vitamin D 0mcg 0% Calcium 0mg 0%
Iron 1mg 6% Potassium 0mg 0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.