Product Catalog: Gravy Mixes
General Description
Menu classic comfort foods easily with Foothill Farms® Supreme Beef Flavor Gravy Instant Mix. A blend of robust beef flavor, herbs and spices with HVP accents give it superb visual appeal and made-from-scratch taste. Preparation is quick and easy. Just add hot water (no boiling) for perfect, consistent gravy every time. Its rich texture and dark brown color make it an ideal topping over open face roast beef sandwiches, tenderloin, salisbury steak, noodles and mashed potatoes. Also an ideal base for soups, stews and pot pie.
Ingredients
Modified Food Starch, Corn Syrup Solids, Salt, Hydrolyzed Soy Protein, Coconut Oil, Textured Vegetable Protein (Soy Protein Concentrate, Caramel Color), Phosphate (Calcium, Potassium, Sodium), Contains Less Than 2% Of Each Of The Following: Caramel Color, Sugar, Cooked Beef Powder (Includes Natural Flavor), Yeast Extract, Sodium Caseinate, Maltodextrin, Onion Powder, Beef Extract, Natural Flavor, Dextrose, Tomato Powder, Disodium Inosinate & Disodium Guanylate, Mono & Diglycerides, Soy Lecithin, Canola Oil, Xanthan Gum, Paprika, Red Beet Powder, Spice Extractive (Includes Celery Extract), Citric Acid.
Directions For Use
Pour 1/2 gallon hot water (180°-190°F) into mixing bowl or container. Pour contents of pouch (7.0 oz) into water while vigorously stirring with a wire whisk or with a mixer on low speed. Continue stirring until mix is completely dissolved and gravy is smooth. Ready to serve.
Yield/Portion
Number of 1/4 cup prepared servings per bag: About 34
Number of 1/4 cup prepared servings per case: About 408
Product Specifications
| SKU | UPC | Storage Temp | Kosher |
|---|---|---|---|
| ° |
Packaging Details
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Storage Information
Prior to reconstitution this product will be stable for up to 15 months when stored
unopened in a cool dry place.
Allergen Information
None Based on FDA FALCPA (Food Allergen Labeling and Consumer Protection Act of 2004) Big 8 Allergens.
Additional Information
- Nutritional Values: Based on unrounded 5.68g dry mix per 1/4 cup (60g) prepared. Within Nutrition Facts Panel, rounding of "Serving Size" amount based on FDA 21 CFR 101.9.
Nutrition Information
| Nutrition Facts | |
|---|---|
| About 34 servings per container | |
Serving size |
2 tsp (6g)
|
Amount per serving Calories |
20 | |
| % Daily Value* | ||
| Total Fat 0g | 0% |
|
| Saturated Fat 0g | 0% |
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| Trans Fat 0g | ||
| Cholesterol0mg | 0% |
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| Sodium290mg | 13% |
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| Total Carbohydrate4g | 1% |
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| Dietary Fiber0g | 0% |
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| Total Sugars 0g | ||
| Includes 0g Added Sugars | 0% | |
| Protein0g | ||
| Vitamin D 0mcg 0% | • | Calcium 40mg 4% |
| Iron 0mg 0% | • | Potassium 27mg 0% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
