Product Catalog: Gravy Mixes
General Description
Menu classic comfort foods easily with Foothill Farms® Supreme Chicken Flavor Gravy Instant Mix. A blend of lively roast-chicken flavor, onion, herbs and spices with HVP accents give it superb visual appeal and made-from-scratch taste. Preparation is quick and easy. Just add hot water (no boiling) for perfect, consistent gravy every time. Its smooth texture and golden pale-yellow color make it an ideal topping for baked chicken, chicken-fried steak, chicken strips, egg noodles, stuffing and mashed potatoes. Also an ideal base for soups, stews, dumplings and pot pie.
Ingredients
Modified Food Starch, Hydrolyzed Vegetable Protein (Corn, Soy), Coconut Oil, Salt, Corn Syrup Solids, Textured Vegetable Protein (Soy Flour, Caramel Color), Soy Protein Concentrate, Dehydrated Chicken Blend (Mechanically Separated Chicken, Chicken Stock, Chicken Meat, Chicken Fat), Contains 2% Or Less Of Each Of The Following: Onion Powder, Sodium Caseinate, Phosphate (Potassium, Sodium), Yeast Extract, Sugar, Color (Caramel Color, Turmeric), Disodium Inosinate, Mono & Diglycerides, Soy Lecithin, Natural Flavor (Includes Rosemary Extract), Maltodextrin, Paprika, Spice Extract, Citric Acid, Silicon Dioxide (Anticaking).
Directions For Use
Pour 1/2 gallon hot water (180°-190°F) into mixing bowl or container. Pour contents of pouch (7.0 oz) into water while vigorously stirring with a wire whisk or with a mixer on low speed. Continue stirring until mix is completely dissolved and gravy is smooth. Ready to serve.
Yield/Portion
Number of 1/4 cup prepared servings per pouch: About 32
Number of 1/4 cup prepared servings per case: About 384
Product Specifications
| SKU | UPC | Storage Temp | Kosher |
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Packaging Details
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Storage Information
Prior to reconstitution this product will be stable for up to 15 months when stored
unopened in a cool dry place.
Allergen Information
None Based on FDA FALCPA (Food Allergen Labeling and Consumer Protection Act of 2004) Big 8 Allergens.
Additional Information
- Nutritional Values: Based on unrounded 6.22g dry mix per 1/4 cup (60g) prepared. Within Nutrition Facts Panel, rounding of "Serving Size" amount based on FDA 21 CFR 101.9.
Nutrition Information
| Nutrition Facts | |
|---|---|
| About 32 servings per container | |
Serving size |
1 tbsp (6g)
|
Amount per serving Calories |
25 | |
| % Daily Value* | ||
| Total Fat 0.5g | 1% |
|
| Saturated Fat 0g | 0% |
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| Trans Fat 0g | ||
| Cholesterol0mg | 0% |
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| Sodium350mg | 15% |
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| Total Carbohydrate4g | 1% |
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| Dietary Fiber0g | 0% |
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| Total Sugars 0g | ||
| Includes 0g Added Sugars | 0% | |
| Protein1g | ||
| Vitamin D 0mcg 0% | • | Calcium 5mg 0% |
| Iron 0mg 0% | • | Potassium 37mg 0% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
