Product Catalog:
Ingredients
Maltodextrin, Salt (Includes Sea Salt), Modified Food Starch, Spice (Includes Chili Pepper), Onion Powder, Paprika, Contains 2% Or Less Of Each Of The Following: Garlic Powder, Paprika Extract, Natural Flavor, Soybean Oil, Citric Acid, Silicon Dioxide (Anticaking).
Directions For Use
Front of House – For use with a shaker/dredge. Remove lid and portion 1 cup of seasoning into a 10 oz shaker (more seasoning for larger shaker). Replace lid and put filled shaker on display rack or position on a high-traffic condiment station to allow customers to customize and season their meals.
Try it on fries, chips, vegetables, pizza, chicken, burgers, fish, salads, pasta, rice, baked potatoes and popcorn. Mix two different flavors from the product line to create your own tasty combo.
Back of House – Sprinkle on food before or after cooking for seasoned fries, potato wedges, meats, vegetables and more.
Try all of the Flavor Station products: Ranch, BBQ Teriyaki, Tex Mex, Fiesta Lime, Chili Cheese and Nacho Cheese. Visit GetYourFlavorOn.com
Yield/Portion
Number of ¼ tsp servings per case: About 1,172
Number of ½ cup servings per case: About 16
Number of 1 cup servings per case: About 8
Product Specifications
SKU | UPC | Storage Temp | Kosher |
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° |
Packaging Details
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Storage Information
Prior to reconstitution this product will be stable for up to one year when stored unopened in a cool, dry place.
Allergen Information
None Based on FDA FALCPA (Food Allergen Labeling and Consumer Protection Act of 2004) Big 8 Allergens.
Additional Information
- Nutrition Information Per ½ Cup Dry (64g):
- Servings Per Container: About 16
- Calories: 180 / Calories From Fat: 20
- Total Fat: 2.5 / 4% D.V.
- Saturated Fat: 0g / 0% D.V.
- Trans Fat: 0g
- Cholesterol: 0mg / 0% D.V.
- Sodium: 5960mg / 248% D.V.
- Total Carbohydrate: 38g / 13% D.V.
- Dietary Fiber: 3g / 12% D.V.
- Sugars: 2g
- Protein: 2g
- Vitamin A: 35% / Vitamin C: 8% / Calcium: 8% / Iron: 15%
- Nutrition Information Per 1 Cup Dry (127g):
- Servings Per Container: About 8
- Calories: 360 / Calories From Fat: 45
- Total Fat: 5g / 8% D.V.
- Saturated Fat: 0g / 0% D.V.
- Trans Fat: 0g
- Cholesterol: 0mg / 0% D.V.
- Sodium: 11910mg / 496% D.V.
- Total Carbohydrate: 76g / 25% D.V.
- Dietary Fiber: 7g / 28% D.V.
- Sugars: 4g
- Protein: 4g
- Vitamin A: 80% / Vitamin C: 15% / Calcium: 15% / Iron: 35%
- Nutritional Values: Based on unrounded 0.89g dry per ¼ tsp, 63.60g dry per ½ cup and 127.20g dry per 1 cup. Within Nutrition Facts Panel, rounding of "Serving Size" amount based on FDA 21CFR 101.9.
Made in U.S.A.
Nutrition Information
Nutrition Facts | |
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About 1172 servings per container | |
Serving size |
¼ tsp dry (0.9g) |
Amount per serving Calories |
5 | |
% Daily Value* | ||
Total Fat 0g | 0% |
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Saturated Fat 0g | 0% |
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Trans Fat 0g | ||
Cholesterol0mg | 0% |
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Sodium85mg | 4% |
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Total Carbohydrate1g | 0% |
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Dietary Fiber0g | 0% |
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Total Sugars 0g | ||
Includes g Added Sugars | 0% | |
Protein0g |
Vitamin D % | • | Calcium 0mg 0% |
Iron 0mg 0% | • | Potassium 0% |
Vitamin A 0% 0% | |
Vitamin C 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |