Ingredients

Cheese Blend [Cheddar & Parmesan Cheese (Milk, Salt, Cheese Cultures, Enzymes), Whey, Maltodextrin, Natural Flavor, Canola Oil, Salt, Reduced Lactose Whey, Phosphate (Sodium, Calcium), Natural Blue Cheese Flavor, Lactic Acid, Color (Yellow 5, Yellow 6), Nonfat Dry Milk, Citric Acid],Food Starch-Modified, Whey, Salt, Butter Powder Blend [Butter (Cream, Salt), Maltodextrin, Nonfat Dry Milk, Sour Cream (Cultured Cream, Nonfat Dry Milk), Buttermilk, Salt, Canola Oil, Disodium Phosphate, Artificial & Natural Flavor, Lactic Acid, Citric Acid, Color (Annatto & Turmeric Extract)], Cream Blend (Cream, Whey Protein Concentrate, Whey), Nonfat Dry Milk, Buttermilk, Coconut Oil, Contains 2% Or Less Of Each Of The Following: Corn Syrup Solids, Yeast Extract, Phosphate (Calcium, Sodium), Natural Flavor [Contains Cheddar Cheese (Milk, Salt, Cheese Cultures, Enzymes), Buttermilk, Disodium Phosphate], Guar Gum, Whey Protein, Disodium Inosinate, Maltodextrin, Citric Acid, Sodium Caseinate, Butter (Cream, Salt), Sugar, Mono & Diglycerides, Color (Annatto, Yellow 5), Artificial Flavor, Soy Lecithin, Canola Oil.

Directions For Use

1. Pour 1/2 gallon hot water (180°-190°F) into mixing bowl or container.

2. Pour mix (15.5 oz) into water while vigorously stirring with a wire whisk or with a mixer on low speed. Continue stirring until mix is completely dissolved and cheese sauce is smooth. Stir before using.

Yield/Portion

Number of 1/4 cup prepared servings per pouch: About 39
Number of 1/4 cup prepared servings per case: About 312

Product Specifications

SKU	UPC	Storage Temp	Kosher
		°

Packaging Details

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Storage Information

Prior to reconstitution this product will be stable for up to 15 months when stored
unopened in a cool, dry place.

Allergen Information

None Based on FDA FALCPA (Food Allergen Labeling and Consumer Protection Act of 2004) Big 8 Allergens.

Additional Information

• SCHOOLS:

In a half pan, mix ½ gallon of prepared cheese sauce with 3 lbs cooked elbow macaroni (approximately 1 ½ lb dry pasta). Keep warm (165°F). ½ cup cooked macaroni provides 1 serving grains/breads.

• Foothill Farms® means you always have tasty, efficient and versatile ingredients in your culinary arsenal.

• Nutritional Values: Based on unrounded 11.38g dry mix per 1/4 cup (60g) prepared. Within Nutrition Facts Panel, rounding of "Serving Size" amount based on FDA 21CFR 101.9.

• 30 second - 2 step prep

• Makes ½ Gallon - No Boiling Required - Just Add Water

• Produced in peanut & crustacean free environment

Nutrition Information

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