Ingredients

Brown Sugar, Rolled Oats, Enriched Wheat Flour (Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Enzyme, Folic Acid), Soybean Oil, Polydextrose, Sugar, Less Than 2% Of Each of The Following: Spice, Maltodextrin, Salt, Gum Acacia, Natural Flavor, Corn Syrup Solids, Caramel Color.

Directions For Use

• USING FROZEN FRUIT: Place 9 cups of frozen fruit in a half size steam table pan. Sprinkle contents of one bag (1.5 lbs) of Whole Grain Oat Crisp Topping Mix evenly over fruit. Bake in pre-heated convection oven at 350°F for 25-30 minutes, or pre-heated conventional oven at 375°F for 35-40 minutes, or until fruit is bubbling and Whole Grain Oat Crisp Topping Mix is golden brown. Cool slightly prior to serving.

• USING FRESH FRUIT: Place 9 cups of fresh fruit in a half size steam table pan. Sprinkle contents of one bag (1.5 lbs) of Whole Grain Oat Crisp Topping Mix evenly over fruit. Bake in pre-heated convection oven at 350°F for 25-30 minutes, or pre-heated conventional oven at 375°F for 35-40 minutes, or until fruit is bubbling and Whole Grain Oat Crisp Topping Mix is golden brown. Cool slightly prior to serving.

• USING CANNED FRUIT: Drain fruit in a bowl and save juice. Place 9 cups of fruit and 1 cup of juice in a half size steam table pan. Sprinkle contents of one bag (1.5 lbs) of Whole Grain Oat Crisp Topping Mix evenly over fruit. Bake in pre-heated convection oven at 350°F for 25-30 minutes, or pre-heated conventional oven at 375°F for 35-40 minutes, or until fruit is bubbling and Whole Grain Oat Crisp Topping Mix is golden brown. Cool slightly prior to serving.

• ALTERNATE DIRECTIONS FOR USE: If not using product for grain credit, please see Alternate Directions for Use under Additional Information section below.

Yield/Portion

Number of prepared pieces (125g) per bag: About 22
Number of prepared pieces (125g) per case: About 132

Based on using canned peaches.

Product Specifications

SKU	UPC	Storage Temp	Kosher
P212-D6190	10072058611948	75° F	NO

Packaging Details

Pack:	6 / 1.50 LB
Gross Case Weight:	9.50 LB
Net Case Weight:	9.00 LB
Case Height:	8.75 IN
Case Width:	8.38 IN
Case Length:	10.38 IN
Case Cube:	0.44 CF
Pallet Tiers:	19
Pallets High:	5
Servings/Case :	132
Storage Temp:	75

Storage Information

Prior to reconstitution this product will be stable for up to 15 months when stored
unopened in a cool dry place.

Allergen Information

Additional Information

• Nutritional Values: Based on unrounded 31.6g dry mix per 1 piece (125g) prepared using canned peaches. Within Nutrition Facts Panel, rounding of "Serving Size" amount based on FDA 21 CFR 101.9.
• Of all the grains within the product, greater than 50% are from a whole grain source.
• The amount of Whole Grain Rolled Oats in the product as packaged is 28%.
• Whole Grain-Rich Ounce Equivalency Requirements For School Meal Programs

- Group C [Cookies, Cornbread, Corn Muffins, Croissants, Pancakes, Pie Crust (includes Cobbler), Waffles]: 1 oz eq = 34 gram or 1.2 oz

• A serving size of 3 tbsp (32g / 1.12 oz) of dry mix product as purchased provides 0.75 oz equivalent Grains.

ALTERNATE DIRECTIONS FOR USE

• USING CANNED FRUIT: Drain fruit in a bowl and save juice. Place 18 cups of fruit and 2 cups of juice in a full size steam table pan. Sprinkle contents of one bag (1.5 lbs) of Whole Grain Oat Crisp Topping Mix evenly over fruit. Bake in pre-heated convection oven at 350°F for 25-30 minutes, or pre-heated conventional oven at 375°F for 35-40 minutes, or until fruit is bubbling and Whole Grain Oat Crisp Topping Mix is golden brown. Cool slightly prior to serving.
• Alternate directions for use do not meet the Whole Grain Ounce Equivalency Requirement.
• Nutrition Information for alternate directions for use:

- Serving Size: 1 2/3 tbsp Dry (18g) [Tops One Fruit Crisp Piece (125g)]
- Servings per Container: About 37
- Calories: 70
- Total Fat: 2g / 3% D.V.
- Saturated Fat: 0g / 0% D.V.
- Trans Fat: 0g
- Cholesterol: 0mg / 0% D.V.
- Sodium: 35mg / 2% D.V.
- Total Carbohydrate: 13g / 5% D.V.
- Dietary Fiber: 2g / 7% D.V.
- Sugars: 6g
- Includes 6g Added Sugars / 11% D.V.
- Protein: less than 1g
- Vitamin D: 0mcg / 0% D.V.
- Calcium: 0mg / 0% D.V.
- Iron: 0mg / 0% D.V.
Potassium 0mg / 0% D.V.

• Number of prepared pieces per case: About 222
• Servings per container based on using canned peaches
• Nutritional Values: Based on unrounded 17.73g dry mix per 1 piece (125g) prepared using canned peaches. Within Nutrition Facts Panel, rounding of "Serving Size" amount based on FDA 21 CFR 101.9.

Nutrition Information

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