Product Catalog: Seasonings
Mrs. Dash® Caribbean Citrus Seasoning Blend - BOH & Flavor Station
General Description
People know and love Mrs. Dash® . . . it’s the #1 salt-free seasoning. Use its perfect blend of herbs and spices to add delicious flavor to countless foods without contributing salt or MSG.
Ingredients
Spices (Sweet Chili Pepper, Thyme, Black Pepper, Allspice, Cayenne Pepper, Ginger, Nutmeg, Parsley, Cinnamon, Basil, Bay Leaves, Marjoram, Oregano, Savory, Cumin, Mustard, Rosemary, Coriander), Dried Onion, Sugar, Citric Acid, Dried Orange Peel, Molasses, Rice Concentrate, Lime Juice Solids, Tricalcium Phosphate (To Prevent Caking), Annatto (For Color), Lime Oil.
Directions For Use
Sprinkle on food before or after cooking. Stir into foods during recipe preparation.
QUICK TIP:
- Mix Mrs. Dash® Caribbean Citrus Seasoning Blend into olive oil or your favorite juice, then brush onto foods before and during cooking.
Yield/Portion
Number of ¼ tsp servings per container: About 850
Number of ¼ tsp servings per case: About 2550
Product Specifications
SKU | UPC | Storage Temp | Kosher |
---|---|---|---|
J097-S6900 | 10605021000243 | 75° F | YES-OU /PAREVE |
Packaging Details
Pack: | 3 / 21.00 OZ |
Gross Case Weight: | 4.5 LB |
Net Case Weight: | 3.94 LB |
Case Height: | 8.63 IN |
Case Width: | 4.13 IN |
Case Length: | 8.38 IN |
Case Cube: | 0.17 CF |
Pallet Tiers: | 49 |
Pallets High: | 5 |
Servings/Case : | 2550 |
Storage Temp: | 75 |
Storage Information
This product will be stable for up to 24 months when stored unopened in a cool, dry place.
Allergen Information
None–Based on FDA FALCPA (Food Allergen Labeling and Consumer Protection Act of 2004) “Big 8” allergens.
Additional Information
- Nutrition Information Per ½ Cup Dry (67g):
- Servings Per Container: About 8
- Calories: 230 / Calories From Fat: 25
- Total Fat: 3g / 5% D.V.
- Saturated Fat: 1g / 5% D.V.
- Trans Fat: 0g
- Cholesterol: 0mg / 0% D.V.
- Sodium: 35mg / 1% D.V.
- Total Carbohydrate: 45g / 15% D.V.
- Dietary Fiber: 9g / 36% D.V.
- Sugars: 21g
- Protein: 4g
- Vitamin A: 50% / Vitamin C: 25% / Calcium: 100% / Iron: 50%
- Nutrition Information Per 1 Cup Dry (133g):
- Servings Per Container: About 4
- Calories: 450 / Calories From Fat: 50
- Total Fat: 6g / 9% D.V.
- Saturated Fat: 1.5g / 8% D.V.
- Trans Fat: 0g
- Cholesterol: 0mg / 0% D.V.
- Sodium: 75mg / 3% D.V.
- Total Carbohydrate: 91g / 30% D.V.
- Dietary Fiber: 18g / 72% D.V.
- Sugars: 42g
- Protein: 8g
- Vitamin A: 100% / Vitamin C: 200% / Calcium: 45% / Iron: 110%
- Nutritional Values: Based on unrounded 66.61g dry per ½ cup and 141.133.22g dry per 1 cup. Within Nutrition Facts Panel, rounding of "Serving Size" amount based on FDA 21CFR 101.9.
- Salt Free
- For more quick, easy recipes, visit www.mrsdash.com
Nutrition Information
Nutrition Facts
Amount Per Serving | ||
Calories 0 | Calories from Fat 0 |
Per Serving | Per 0 0 | % Daily Value* | |
Total Fat 0 g | g | 0% | |
Saturated Fat 0 g | g | 0% | |
Trans Fat 0 g | g | ||
Cholesterol 0 mg | mg | 0% | |
Sodium 0 mg | mg | 0% | |
Total Carbohydrate 0 g | g | 0% | |
Dietary Fiber 0 g | g | 0% | |
Sugars 0 g | g | ||
Protein 0 g | g |
Per Serving | Per 0 0 |   | Per Serving | Per 0 0 |
Vitamin A 0 % | % | • | Vitamin C 0 % | % |
Calcium 0 % | % | • | Iron 0 % |
Calories: | 2,000 | 2,500 | |
Total Fat | Less than | 65g | 80g |
Sat Fat | Less than | 20g | 25g |
Cholesterol | Less than | 300mg | 300mg |
Sodium | Less than | 2,400mg | 2,400mg |
Total Carbohydrate | 300g | 375g | |
Dietary Fiber | 25g | 30g |
Calories per gram: |
Fat 9 • Carbohydrate 4 • Protein 4 |