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Mrs. Dash® Garlic & Herb Seasoning Blend - BOH & Flavor Station

SKU - J058-S6900

General Description

People know and love Mrs. Dash<sup>®</sup> . . . it’s the #1 salt-free seasoning! Use its perfect blend of herbs and spices to add delicious flavor to countless foods without contributing any salt or MSG.

Ingredients

Garlic, Onion, Spices (Black Pepper, Parsley, Fennel, Basil, Bay, Marjoram, Oregano, Savory, Thyme, Cayenne Pepper, Coriander, Cumin, Mustard, Rosemary, Celery Seed), Carrot, Orange Peel, Spice Extractives.

Directions For Use

  • Sprinkle on food before or after cooking. Stir into foods during recipe preparation.
TIPS
  • Add a capful to your favorite jarred pasta sauce, makes great garlic bread and gives mayonnaise and dips a lift.
  • Make great garlic mashed potatoes - add to mashed potatoes to taste.
  • Flavor Station Use - For use with a shaker/dredge. Remove lid and portion 1 cup of seasoning into a 10 oz shaker (more seasoning for larger shaker). Replace lid and put filled shaker on display rack or position on a high-traffic condiment station to allow customers to customize and season their meals. Try it on fries, chips, vegetables, pizza, chicken, burgers, fish, salads, pasta, rice, baked potatoes and popcorn.

Yield/Portion

Number of 1/4 tsp servings per container: About 850
Number of 1/4 tsp servings per case: About 2,550

Product Specifications

SKU UPC Storage Temp Kosher
J058-S6900 10605021603253 75° F YES-OU /PAREVE

Packaging Details

Pack: 3 / 21.00 OZ
Gross Case Weight: 4.5 LB
Net Case Weight: 3.94 LB
Case Height: 8.63 IN
Case Width: 4.13 IN
Case Length: 8.38 IN
Case Cube: 0.17 CF
Pallet Tiers: 49
Pallets High: 5
Servings/Case : 2550
Storage Temp: 75

Storage Information

This product will be stable for up to 24 months when stored in a cool, dry place.

Allergen Information

None–Based on FDA FALCPA (Food Allergen Labeling and Consumer Protection Act of 2004) “Big 8” allergens.

Additional Information

  • Nutrition Information Per ½ Cup Dry (71g):
- Serving Size: ½ Cup Dry (71g):
- Servings Per Container: About 8
- Calories: 220 / Calories From Fat: 10
- Total Fat: 1g / 2% D.V.
- Saturated Fat: 0g / 0% D.V.
- Trans Fat: 0g
- Cholesterol: 0mg / 0% D.V.
- Sodium: 50mg / 2% D.V.
- Total Carbohydrate: 49g / 16% D.V.
- Dietary Fiber: 10g / 40% D.V.
- Sugars: 5g
- Protein: 9g
- Vitamin A: 2% / Vitamin C: 20% / Calcium: 25% / Iron: 35%
  • Nutrition Information Per 1 Cup Dry (141g):
- Serving Size: 1 Cup Dry (141g):
- Servings Per Container: About 4
- Calories: 440 / Calories From Fat: 20
- Total Fat: 2g / 3% D.V.
- Saturated Fat: 0g / 0% D.V.
- Trans Fat: 0g
- Cholesterol: 0mg / 0% D.V.
- Sodium: 100mg / 4% D.V.
- Total Carbohydrate: 99g / 33% D.V.
- Dietary Fiber: 20g / 80% D.V.
- Sugars: 11g
- Protein: 18g
- Vitamin A: 6% / Vitamin C: 35% / Calcium: 50% / Iron: 70%
  • Nutritional Values: Based on unrounded 70.67g dry per ½ cup and 141.35g dry per 1 cup. Within Nutrition Facts Panel, rounding of "Serving Size" amount based on FDA 21CFR 101.9.
  • Salt Free
  • For more quick, easy recipes, visit www.mrsdashfoodservice.com or www.mrsdash.com
Made in U.S.A.

Nutrition Information

Nutrition Facts

Serving Size  1/4 tsp. (0.7g)  
Servings Per Container  About 850

Amount Per Serving    

Calories 0   Calories from Fat 0  

Per Serving   Per 0 0 % Daily Value*
Total Fat  0 g   2 g 0%
Saturated Fat   0 g   g 0%
Trans Fat   0 g   g  
Cholesterol  0 mg   0 mg 0%
Sodium  0 mg   50 mg 0%
Potassium   10 mg   1,290 mg 0%
Total Carbohydrate  0 g 70 g 0%
Dietary Fiber  0 g   g 0%
Sugars   0 g   g  
Protein   0 g   13 g  

Per Serving Per 0 0   Per Serving Per 0 0
Vitamin A  0 % 0 %  •  Vitamin C  0 % 0 %
Calcium   0 % 0 %  •  Iron   0 % 0
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  Calories: 2,000 2,500

Total Fat Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Potassium   3,500mg 3,500mg
Total Carbohydrate   300g 375g
Dietary Fiber   25g 30g
Calories per gram:
Fat 9  •  Carbohydrate 4  •  Protein 4