Sautéed spinach with a decadent tasting cream sauce. The perfect dish for a steakhouse-style or regional BBQ side.
A great slaw coupled with a BBQ sandwich.
1/2 c provides 1 oz eq whole grain.The flavorful foundation of nearly every Asian-inspired entrée. Mix already contains a blend of soy sauce, garlic, ginger and onion and features green peas, diced carrots and red bell peppers.
Create homemade yummy golden-brown, cheesy au gratin potatoes in an instant.
Fresh baby spinach and sun dried tomatoes seasoned with garlic and lemon sauce seved with tender bow tie pasta and sprinkled with parmean cheese
Hot waffle fries covered in a savory melty cheddar cheese sauce, crispy bacon and fried egg.
Combine leftover rice and broccoli with creamy cheese sauce for a delicious dish. Offer this unique side that can also be an entrée when topped with grilled chicken.
This super side marries creamy potato salad with the mild heat of Buffalo wings.
Add Caesar Dressing mix to mashed potatoes for a new twist on an old favorite!
Sweet roasted, lightly seasoned cauliflower florets - great on the go snack
Smart Snack Approved as a fruits/vegetables. Meets calorie, fat and sodium requirements for center of the plate. Provides 1/4 c Vegetable
Menu a premium side with bold flavors that guests can't find elsewhere. A creamy, cheesy Southern Classic made easy.
Let guests upgrade to this premium side dish. A rich and comforting classic. This recipe blends tender rice with a mix of creamy cheese sauce to create a tasty side dish that is the perfect complement to chicken, pork or beef.
Plain French fries are good, but perfectly seasoned French fries are better. A homemade seasoning blend combining salty and tangy for a unique taste. Great for baked home fries or frozen fries, this seasoning blend can be sprinkled on prior or after.
High in protein and fiber, flavored quinoa is a great nontraditional side dish.
The adventurous duo of crisp, chopped cilantro entwined with a juicy splash of tropical lime takes white or brown rice new places. Create flavored rice like what's served at Q'doba and Chipotle restaurants.
Mrs. Dash shows off the versatility of classic pico.Fresh chopped tomatoes, red onion, jalapeno, fresh grapefruit, cilantro, lime juice and the refreshing zest of Mrs. Dash are combined for an intoxicating blend;adding flavor & nutrition to your meal
If you eat with your eyes…then you’re gonna be hungry! Purple potatoes are boiled, sliced into chunks and tossed with Mrs. Dash Original Seasoning,minced green bell peppers,carrots and red onions for an out of this world(and healthy)breakfast medley.
A cheesy noodle casserole with spicy sausage and a crunchy golden brown topping of bread crumbs.
Rich traditional Cuban flavor. 1/3 cup of prepared beans (beans undrained) provides 1/4 cup of beans or 1 oz eq M/MA.
This tempting, tasty side will transport your menu. Poise atop a wedge of toasted wheat pita bread or pair with colorful vegetable chipes. It’s as delicious as it is unique.
Mrs. Dash Lemon Pepper is the muse for a farm fresh inspired rebirth of the classic succotash. This version uses edamame and sweet corn.
Combine our Enchilada sauce and salt over French fries to enjoy a Southwestern seasoning with a zesty taste of lime.
Hot home-style breaded cauliflower served with a savory melty cheddar cheese sauce.
This quick spread is a perfect appetizer for your next get-together. Season with Mrs. Dash® to get a hint of garlic flavor.
Make a side of green bean salad tossed in poppy seed dressing. Made with steamed fresh green beans and served chilled.
A rich montage of aged cheese and spices, creates the distinctive flavor topping for these Fries.
Seasoned perfectly, tender, golden brown and crisp potatoes. The perfect side for chicken, sandwiches and to accompany breakfast.
Hot sweet potato fries covered in a melty savory and sweet cheddar cheese sauce, pulled chicken, crispy bacon and green onions.
It’s as easy as 5 ingredients…blend…serve…delight your patrons! Mrs. Dash Lemon Pepper Seasoning, chick peas and roasted garlic are blended together until smooth; creating a luscious, easy to prepare appetizer. Serve with toasted pita bread wedges.
1 c provides 1 oz eq whole grain, 1/4 c red/orange, 1/4 c other vegetable. The flavorful foundation of nearly every Asian-inspired entrée.
Warming custard-like bread pudding that will smell like Sunday morning.
Hot fries covered in a melty savory and spicy cheddar cheese sauce, shaved beef with grilled onions and red bell peppers.
Offer the Southern favorite of shrimp and grits with an upscale twist. Perfectly creamy and extra cheesy grits.
Add chopped canned peaches to our Stuffing Mix for a delicious side for pork or chicken.
Tender rotini pasta tossed in tangy poppy seed dressing with seasoned chicken mixed with chopped onions and celery then garnished with cranberries and toasted almond slivers
Plain fries are good, but perfectly seasoned fries are better. For a unique taste, sprinkle dry poppy seed dressing mix over fries.
Many of today's patrons are eating throughout the day to fit their non-stop lifestyles. A common Canadian dish made with French fries, topped with gravy and cheese curds.
Traditional style red beans and rice made with kidney beans, onions, celery, peppers and whole grain brown rice. For schools it provides: 1/4 c beans, 1 oz eq whole grain and 1/8 c other vegetables
Roasted carrots, parsnips, turnips and beets blended with red and white shredded cabbage and tossed with raisins, apples and walnuts.
A savory twist on a sweet favorite, inspired by the tastes of New Orleans. (Recipe by: Chris Koch, www.foodstylist.us)
Spice up Great Northern Beans with our Enchilada Sauce Mix.
Tortilla chips piled high with hearty beans, a three-cheese blend, warm nacho cheese sauce, guacamole, sour cream, and grilled steak.
Blue cheese with roasted garlic and horseradish. Great for wedge salads, sweet potato fries and wings.
These square beauties are pan seared, sliced in half and served piping hot, crispy on the outside-creamy on the inside, alongside your favorite entrée.
Side dishes are emerging as more of a menu focal point. Try crispy seasoned sweet potatoes with a tangy Steakhouse Blue Cheese Sauce.
A mild blend of traditional chili powder, Mexican oregano and smoky cumin added to white or brown rice for a smooth, authentic flavor.
Make the ideal version of this classic dish. Upsell by adding in premium proteins and veggies. The three varieties of cheese in the sauce give this mac & cheese recipe a complex and delicious flavor.
Seasoned ground beef, refried beans, melty cheddar cheese sauce, diced tomatoes and sour cream atop crispy tortilla chips. Upgrade with steak and a side of guacamole.
A versatile blend of vegetables that's kicked up in flavor with the addition of Enchilada Sauce. Great alone, over rice or served with seafood, beef or chicken.
7.4 oz provides 3/4 cup vegetable, 1 oz eq whole grain
Meal provides 3/4 cup vegetable, 1 oz eq whole grain
1/2 cup provides 1 oz eq whole grain Rice and nutty whole grain brown rice seasoned to perfection with seasoning and spices.