All Day Breakfast Potato Bowl

Each prepared bowl contributes 2 oz M/MA, 7/8 Veg (1/2 cup starch, 1/8 cup dark green, 1/4 cup red)

Bare Burrito Bowl

One serving provides 2 oz M/MA, 1/2 cup Beans, 1 oz Whole Grain

Beef & Bean Enchiladas

Our version of beef and pinto bean enchiiadas offers all the comfort and bold flavor of traditional enchiladas with all the nutrition and flavor. Meal components: 2.5 oz M/MA, 1 oz eq whole grain, 1/8 cup vegetable

Entree >

Black Bean & Corn Salsa

1/4 cup provides 1/4 vegetable

Appetizer >

Black Bean Salsa

Fresh bean salsa made easy with canned black beans and Foothill Farms Salsa Seasoning Mix.

Appetizer >

Charro Beans

Smart Snack Approved as a fruits/vegetables. Meets calorie, fat and sodium requirements for center of the plate. Provides 1/4 c Vegetable

Side Dishes >

Cheese Enchilada Mini Pierogies

1 serving provides 1 oz eq M/MA, 1 oz eq whole grain

Entree >

Chicken & Broccoli Alfredo

Smart Snack Approved as an entree. Meets calorie, fat and sodium requirements for center of the plate. Provides 1/8 cup Vegetable, 2 oz M/MA, 1 oz eq Grain

Entree >

Chicken Alfredo Flatbread

1 serving provides 2 oz M/MA, 1 oz Whole Grain

Entree >

Chicken Alfredo Potato Bowl

Each prepared bowl contribute 2.5 oz M/MA, 3/4 Veg (3/4 cup starch)

Utilizing Commodities >

Chili

Easily make seasoned chili with a rich but mild Southwestern flavor.

Utilizing Commodities >

Cilantro Lime Quinoa

High in protein and fiber, flavored quinoa is a great nontraditional side dish.

Side Dishes >

Cilantro Lime Rice

1/2 cup provides 1 oz eq grain

Side Dishes >

Cilantro Lime Rice

The adventurous duo of crisp, chopped cilantro entwined with a juicy splash of tropical lime takes white or brown rice new places. Create flavored rice like what's served at Q'doba and Chipotle restaurants.

Side Dishes >

Cilantro Lime Seasoned Tomatoes

A lively salsa that great over salad, chicken, fish, pork and rice. Serve with chips as an appetizer.

Appetizer >

Cilantro Lime Whole Grain Brown Rice

1/2 cup provides 1 oz eq whole grain

Side Dishes >

Cincinnati 3-Way Chili

This warm and earthy dish draws its character from the city's Greek immigrants who introduced flavors like cinnamon to this hearty bowl. Each serving provides 2 oz eq grain, 2 oz eq M/MA, 1/8 cup red/orange vegetable, 1/8 cup beans.

Entree >

Classic Tomato Salsa

2 Tbsp provides 1/8 cup vegetable

Appetizer >

Cobb Salad Cup with BBQ Ranch Dressing

Smart Snack Approved as an entree. Meets calorie, fat and sodium requirements for center of plate. Provides 1 cup vegetable, 3 oz M/MA, 1/4 cup fruit

Entree >

Corn Salsa

2 Tbsp provide 1/8 cup vegetable

Appetizer >

Cranberry Salsa/Chutney

Made in minutes, this fresh sweet-tangy-spicy cranberry salsa gets its heat from a jalapeno pepper combined with chopped cilantro and onions, which are already in the mix. Use it in a wrap or as a dip.

Appetizer >

Creamy Farmers' Market Minestrone

Incorporate local foods into your delectable creation. A lusciously satiating creamy tomato soup brimming with fresh, seasonal farmers market vegetables, healthy grains, white beans and herbs.

Utilizing Commodities >

Cuban Black Bean

Rich traditional Cuban flavor. 1/3 cup of prepared beans (beans undrained) provides 1/4 cup of beans or 1 oz eq M/MA.

Side Dishes >

Fiesta Rice

1/2 cup provides 1 oz eq whole grain

Side Dishes >

Fiesta Whole Grain Brown Rice

1/2 cup provides 1 oz whole grain

Side Dishes >

Fruit Crisp

Fresh fruit topped with wholesome oats and sugar

Utilizing Commodities >

Garden Salad Cup with Ranch Dressing

Smart Snack Approved as an entree. Meets calorie, fat and sodium requirements for center of plate. Provides 1 cup vegetable, 2 oz M/MA

Entree >

Greek Yogurt Ranch Dressing

Give your customers the Greek style dressing that is trendy now but without buying a different SKU. Nutritional Facts based on using V402 Foothill Farms Ranch Dressing Mix with nonfat Greek yogurt and fat free mayo.

Utilizing Commodities >

Holiday Potato Bowl

Each prepared bowl contribute 2 oz M/MA, 1.5 Grain, 3/4 Veg (1/2 cup starch, 1/4 cup other)

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Hummus with Whole Grain Chips

Smart Snack Approved as a vegetable. Meets calorie, fat and sodium requirements for a vegetable snack. Provides 1/2 cup Vegetable, 1 oz eq Grain

Utilizing Commodities >

Loaded Nachos

1 serving provides 2 M/MA, 1 oz eq grain, 1/8 cup vegetable

Entree >

Mandarin Orange Chicken Salad Cup

Smart Snack Approved as an entree. Meets calorie, fat and sodium requirements for center of plate. Provides 1 c dark greens, 1/2 red/orange, 2 oz M/MA

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Meatless Spaghetti with Red Sauce

1 1/4 cup provides 2 serving grains/breads

Entree >

Mexican Whole Grain Brown Rice

1/2 cup provides 1 oz whole grain

Side Dishes >

Picadillo & Rice Burrito

One serving provides 2 oz M/MA, 2 oz Grains and 0.125 cup vegetable.

Sandwiches/Wraps >

Pineapple Salsa

1/4 cup provides 1/4 cup fruit

Appetizer >

Pork Fried Rice

Provides 2 oz M/MA, 1/4 Vegetable, 1 oz eq whole grains

Pasta/Rice >

Red Beans & Brown Rice - Entree

Traditional style red beans and rice made with kidney beans, onions, celery, peppers and whole grain brown rice. For schools it provides: 2 oz eq M/MA, 2 oz eq whole grain and 3/8 c other vegetables

Entree >

Red Beans & Brown Rice - Side Dish

Traditional style red beans and rice made with kidney beans, onions, celery, peppers and whole grain brown rice. For schools it provides: 1/4 c beans, 1 oz eq whole grain and 1/8 c other vegetables

Side Dishes >

Red Pepper & Corn Salsa

Fresh corn salsa made easy with canned corn, red bell peppers, red onion and Foothill Farms Salsa Seasoning Mix.

Appetizer >

Salsa Roja

Fresh salsa made easy with fire roasted tomatoes, habanero sauce and Foothill Farms Salsa Seasoning Mix.

Appetizer >

Sloppy Joe

Classic American meal.

Entree >

Spinach Salad Cup with Italian Dressing

Smart Snack Approved as an entree. Meets calorie, fat and sodium requirements for center of plate. Provides 1 cup Vegetable, 3 oz M/MA, 1 oz eq Grain

Entree >

Taco Potato Bowl

Each prepared bowl contribute 2.5 oz M/MA, 3/4 Veg (1/2 cup starch, 1/4 cup other)

Entree >

Taco Rice

A mild blend of traditional chili powder, Mexican oregano and smoky cumin added to white or brown rice for a smooth, authentic flavor.

Side Dishes >

Taco Salad

This dish excels at meeting nutritional requirements, driving participation and best of all—getting kids interested in eating salads. Each serving provides 2 oz eq grain, 2 oz eq M/MA, 1/8 cup red/orange vegetable and 1/2 cup dark green.

Entree >

Taco Salad Cup with Fiesta Salsa Ranch

Smart Snack Approved as an entree. Meets calorie, fat and sodium requirements for center of plate. Provides 1 cup vegetable, 2 oz M/MA

Utilizing Commodities >

Taco Soup

A delicious soup composed of similar ingredients to those used inside a taco. Soup may be topped with cheese, sour cream, green onions, avocado or tortilla chips. Recipe submitted by Bloomfield Schools NM.

Utilizing Commodities >

Traditional Three Cheese Mac & Cheese

Make the ideal version of this classic dish. Upsell by adding in premium proteins and veggies. The three varieties of cheese in the sauce give this mac & cheese recipe a complex and delicious flavor.