All Recipes
Utilize USDA Foods
All Day Breakfast Potato Bowl
Each prepared bowl contributes 2 oz M/MA, 7/8 Veg (1/2 cup starch, 1/8 cup dark green, 1/4 cup red)
Asado Fajita Chicken
2.5 oz serving provides 2 oz M/MA.
Asian Stir Fried Rice
1/2 c provides 1 oz eq whole grain.The flavorful foundation of nearly every Asian-inspired entrée. Mix already contains a blend of soy sauce, garlic, ginger and onion and features green peas, diced carrots and red bell peppers.
Asian Stir Fried Whole Grain Brown Rice
1/2 cup provides 1 oz whole grain
Bare Burrito Bowl
One serving provides 2 oz M/MA, 1/2 cup Beans, 1 oz Whole Grain
BBQ Teriyaki Chicken
Smart Snack Approved as an entree. Meets calorie, fat and sodium requirements for center of the plate. Provides 2 oz M/MA
BBQ Teriyaki Chicken with Asian Noodles
9.5 oz serving provides 2 oz eq M/MA, 1 oz eq whole grain
BBQ Teriyaki Chicken with Asian Stir Fried Rice
10.2 oz serving provides 2 oz eq M/MA, 1 oz eq whole grain
BBQ Teriyaki Meatballs
5.2 oz serving provides 2 oz eq M/MA
BBQ Teriyaki Meatballs with Asian Noodles
8 oz serving provides 2 oz eq M/MA, 1 oz eq whole grains
BBQ Teriyaki Meatballs with Asian Stir Fried Rice
5.2 oz serving provides 2 oz eq M/MA, 1 oz eq whole grains
Beef & Bean Enchiladas
Our version of beef and pinto bean enchiiadas offers all the comfort and bold flavor of traditional enchiladas with all the nutrition and flavor. Meal components: 2.5 oz M/MA, 1 oz eq whole grain, 1/8 cup vegetable
Beef & Broccoli
4.8 oz serving provides 2 oz eq M/MA, 1/4 cup dark green
Beef & Broccoli with Asian Noodles
7.6 oz serving provides 2 oz eq M/MA, 1/4 cup dark green, 1 oz eq whole grains
Beef & Broccoli with Asian Stir Fried Rice
8.3 oz serving provides 2 oz eq M/MA, 1/4 cup dark green, 1 oz eq whole grains
Black Bean & Corn Salsa
1/4 cup provides 1/4 vegetable
Black Bean Salsa
Fresh bean salsa made easy with canned black beans and Foothill Farms Salsa Seasoning Mix.
Charro Beans
Smart Snack Approved as a fruits/vegetables. Meets calorie, fat and sodium requirements for center of the plate. Provides 1/4 c Vegetable
Cheese Enchilada Mini Pierogies
1 serving provides 1 oz eq M/MA, 1 oz eq whole grain
Chicken & Broccoli Alfredo
Smart Snack Approved as an entree. Meets calorie, fat and sodium requirements for center of the plate. Provides 1/8 cup Vegetable, 2 oz M/MA, 1 oz eq Grain
Chicken Alfredo Flatbread
1 serving provides 2 oz M/MA, 1 oz Whole Grain
Chicken Alfredo Potato Bowl
Each prepared bowl contribute 2.5 oz M/MA, 3/4 Veg (3/4 cup starch)
Chili
Easily make seasoned chili with a rich but mild Southwestern flavor.
Cilantro Lime Quinoa
High in protein and fiber, flavored quinoa is a great nontraditional side dish.
Cilantro Lime Rice
1/2 cup provides 1 oz eq grain
Cilantro Lime Rice
The adventurous duo of crisp, chopped cilantro entwined with a juicy splash of tropical lime takes white or brown rice new places. Create flavored rice like what's served at Q'doba and Chipotle restaurants.
Cilantro Lime Seasoned Tomatoes
A lively salsa that great over salad, chicken, fish, pork and rice. Serve with chips as an appetizer.
Cilantro Lime Whole Grain Brown Rice
1/2 cup provides 1 oz eq whole grain
Cincinnati 3-Way Chili
This warm and earthy dish draws its character from the city's Greek immigrants who introduced flavors like cinnamon to this hearty bowl. Each serving provides 2 oz eq grain, 2 oz eq M/MA, 1/8 cup red/orange vegetable, 1/8 cup beans.
Classic Tomato Salsa
2 Tbsp provides 1/8 cup vegetable
Cobb Salad Cup with BBQ Ranch Dressing
Smart Snack Approved as an entree. Meets calorie, fat and sodium requirements for center of plate. Provides 1 cup vegetable, 3 oz M/MA, 1/4 cup fruit
Corn Salsa
2 Tbsp provide 1/8 cup vegetable
Cranberry Salsa/Chutney
Made in minutes, this fresh sweet-tangy-spicy cranberry salsa gets its heat from a jalapeno pepper combined with chopped cilantro and onions, which are already in the mix. Use it in a wrap or as a dip.
Creamy Farmers' Market Minestrone
Incorporate local foods into your delectable creation. A lusciously satiating creamy tomato soup brimming with fresh, seasonal farmers market vegetables, healthy grains, white beans and herbs.
Cuban Black Bean
Rich traditional Cuban flavor. 1/3 cup of prepared beans (beans undrained) provides 1/4 cup of beans or 1 oz eq M/MA.
Fiesta Rice
1/2 cup provides 1 oz eq whole grain
Fiesta Whole Grain Brown Rice
1/2 cup provides 1 oz whole grain
Fruit Crisp
Fresh fruit topped with wholesome oats and sugar
Garden Salad Cup with Ranch Dressing
Smart Snack Approved as an entree. Meets calorie, fat and sodium requirements for center of plate. Provides 1 cup vegetable, 2 oz M/MA
General Tso's Chicken with Asian Noodles
7 oz provides 2 oz M/MA, 1/8 cup Red/Orange, 1 oz eq whole grains
General Tso's Chicken with Asian Stir Fried Rice
7.8 oz provides 2 oz M/MA, 1/8 cup Red/Orange, 1 oz eq whole grains
Greek Yogurt Ranch Dressing
Give your customers the Greek style dressing that is trendy now but without buying a different SKU. Nutritional Facts based on using V402 Foothill Farms Ranch Dressing Mix with nonfat Greek yogurt and fat free mayo.
Holiday Potato Bowl
Each prepared bowl contribute 2 oz M/MA, 1.5 Grain, 3/4 Veg (1/2 cup starch, 1/4 cup other)
Hummus with Whole Grain Chips
Smart Snack Approved as a vegetable. Meets calorie, fat and sodium requirements for a vegetable snack. Provides 1/2 cup Vegetable, 1 oz eq Grain
Loaded Asian Stir Fried Rice
1 c provides 1 oz eq whole grain, 1/4 c red/orange, 1/4 c other vegetable. The flavorful foundation of nearly every Asian-inspired entrée.
Loaded Nachos
1 serving provides 2 M/MA, 1 oz eq grain, 1/8 cup vegetable
Mandarin Orange Chicken
Smart Snack Approved as an entree. Meets calorie, fat and sodium requirements for center of the plate. Provides 2 oz M/MA, 1/8 Red/Orange
Mandarin Orange Chicken Salad Cup
Smart Snack Approved as an entree. Meets calorie, fat and sodium requirements for center of plate. Provides 1 c dark greens, 1/2 red/orange, 2 oz M/MA
Mandarin Orange Chicken with Asian Noodles
6.8 oz provides 2 oz M/MA, 1/8 Red/Orange, 1 oz eq whole grains
Mandarin Orange Chicken with Asian Stir Fried Rice
7.5 oz provides 2 oz M/MA, 1/8 cup Red/Orange, 1 oz eq whole grains
Meatless Spaghetti with Red Sauce
1 1/4 cup provides 2 serving grains/breads
Mexican Whole Grain Brown Rice
1/2 cup provides 1 oz whole grain
Picadillo & Rice Burrito
One serving provides 2 oz M/MA, 2 oz Grains and 0.125 cup vegetable.
Pineapple Salsa
1/4 cup provides 1/4 cup fruit
Pineapple Teriyaki Sauce
Sweet and smoky Hawaiian-inspired sauce great for chicken, meatballs, steak and in burgers.
Pork Fried Rice
Provides 2 oz M/MA, 1/4 Vegetable, 1 oz eq whole grains
Red Beans & Brown Rice - Entree
Traditional style red beans and rice made with kidney beans, onions, celery, peppers and whole grain brown rice. For schools it provides: 2 oz eq M/MA, 2 oz eq whole grain and 3/8 c other vegetables
Red Beans & Brown Rice - Side Dish
Traditional style red beans and rice made with kidney beans, onions, celery, peppers and whole grain brown rice. For schools it provides: 1/4 c beans, 1 oz eq whole grain and 1/8 c other vegetables
Red Pepper & Corn Salsa
Fresh corn salsa made easy with canned corn, red bell peppers, red onion and Foothill Farms Salsa Seasoning Mix.
Salsa Roja
Fresh salsa made easy with fire roasted tomatoes, habanero sauce and Foothill Farms Salsa Seasoning Mix.
Sloppy Joe
Classic American meal.
Spinach Salad Cup with Italian Dressing
Smart Snack Approved as an entree. Meets calorie, fat and sodium requirements for center of plate. Provides 1 cup Vegetable, 3 oz M/MA, 1 oz eq Grain
Sweet Thai Chili Chicken
6.25 oz provides 2 oz M/MA, 1/8 cup Red/Orange, 1/4 cup fruit
Sweet Thai Chili Chicken with Asian Noodles
9 oz provides 2 oz M/MA, 1/8 cup Red/Orange, 1/4 cup fruit, 1 oz eq whole grain
Sweet Thai Chili Chicken with Asian Stir Fried Rice
9.75 oz provides 2 oz M/MA, 1/8 cup Red/Orange, 1/4 cup fruit, 1 oz eq whole grain
Taco Potato Bowl
Each prepared bowl contribute 2.5 oz M/MA, 3/4 Veg (1/2 cup starch, 1/4 cup other)
Taco Rice
A mild blend of traditional chili powder, Mexican oregano and smoky cumin added to white or brown rice for a smooth, authentic flavor.
Taco Salad
This dish excels at meeting nutritional requirements, driving participation and best of all—getting kids interested in eating salads. Each serving provides 2 oz eq grain, 2 oz eq M/MA, 1/8 cup red/orange vegetable and 1/2 cup dark green.
Taco Salad Cup with Fiesta Salsa Ranch
Smart Snack Approved as an entree. Meets calorie, fat and sodium requirements for center of plate. Provides 1 cup vegetable, 2 oz M/MA
Taco Soup
A delicious soup composed of similar ingredients to those used inside a taco. Soup may be topped with cheese, sour cream, green onions, avocado or tortilla chips. Recipe submitted by Bloomfield Schools NM.
Traditional Three Cheese Mac & Cheese
Make the ideal version of this classic dish. Upsell by adding in premium proteins and veggies. The three varieties of cheese in the sauce give this mac & cheese recipe a complex and delicious flavor.
Turkey Chili
1 cup serving provides 2 oz Meat/Meat Alternates and 1/4 cup Red/Orange.
Turkey, Cranberry & Stuffing Casserole
Combine all the essentials of the holidays into this remarkable dish. 1-cup serving provides: 1 oz eq grain, 2 oz eq M/MA, 1/4 c fruit
Vegan Picadillo Burrito
One serving provides 1 oz M/MA, 2 oz Grains, and 1/2 cup Vegetable
Vegetable Stir Fry
3/4 cup provides 3/4 cup vegetable
Vegetable Stir Fry with Asian Noodles
7.4 oz provides 3/4 cup vegetable, 1 oz eq whole grain
Vegetable Stir Fry with Asian Stir Fried Rice
Meal provides 3/4 cup vegetable, 1 oz eq whole grain
Veggie Au Gratin Potato Bowl
Each prepared bowl contributes 2 oz M/MA, 3/4 Veg (1/2 cup starch, 1/7 cup dark green)
Walking Taco - Asian Style
Smart Snack Approved as an entree. Meets calorie, fat and sodium requirements for center of the plate. Provides 0.25 cup Vegetable, 2 oz M/MA, 2 oz Grain
Whole Grain Asian Noodles
1/2 c provides 1 oz eq whole grain
Whole Grain Mexican Rice
1/2 cup provides 1 oz eq whole grain Rice and nutty whole grain brown rice seasoned to perfection with seasoning and spices.
Whole Grain Yellow Rice
1/2 cup provides 1 oz eq whole grain
