All Recipes


Vegetables

All Day Breakfast Potato Bowl

Each prepared bowl contributes 2 oz M/MA, 7/8 Veg (1/2 cup starch, 1/8 cup dark green, 1/4 cup red)

BBQ Chicken Tender Potato Bowl

Each prepared bowl contributes 2 oz M/MA, 3/4 Veg (3/4 cup starch)

Beef & Broccoli

4.8 oz serving provides 2 oz eq M/MA, 1/4 cup dark green

Beef & Broccoli with Asian Noodles

7.6 oz serving provides 2 oz eq M/MA, 1/4 cup dark green, 1 oz eq whole grains

Beef & Broccoli with Asian Stir Fried Rice

8.3 oz serving provides 2 oz eq M/MA, 1/4 cup dark green, 1 oz eq whole grains

Black Bean & Corn Salsa

1/4 cup provides 1/4 vegetable

Chicken & Broccoli Alfredo

Smart Snack Approved as an entree. Meets calorie, fat and sodium requirements for center of the plate. Provides 1/8 cup Vegetable, 2 oz M/MA, 1 oz eq Grain

Chicken Alfredo Potato Bowl

Each prepared bowl contribute 2.5 oz M/MA, 3/4 Veg (3/4 cup starch)

Classic Tomato Salsa

2 Tbsp provides 1/8 cup vegetable

Cobb Salad Cup with BBQ Ranch Dressing

Smart Snack Approved as an entree. Meets calorie, fat and sodium requirements for center of plate. Provides 1 cup vegetable, 3 oz M/MA, 1/4 cup fruit

Corn Salsa

2 Tbsp provide 1/8 cup vegetable

Creamy Farmers' Market Minestrone

Incorporate local foods into your delectable creation. A lusciously satiating creamy tomato soup brimming with fresh, seasonal farmers market vegetables, healthy grains, white beans and herbs.

Garden Salad Cup with Ranch Dressing

Smart Snack Approved as an entree. Meets calorie, fat and sodium requirements for center of plate. Provides 1 cup vegetable, 2 oz M/MA

General Tso's Chicken

Smart Snack Approved as an entree. Meets calorie, fat and sodium requirements for center of the plate. Provides 2 oz M/MA, 1/8 cup Red/Orange

General Tso's Chicken with Asian Noodles

7 oz provides 2 oz M/MA, 1/8 cup Red/Orange, 1 oz eq whole grains

General Tso's Chicken with Asian Stir Fried Rice

7.8 oz provides 2 oz M/MA, 1/8 cup Red/Orange, 1 oz eq whole grains

Goat Cheese Spread

This quick spread is a perfect appetizer for your next get-together. Season with Mrs. Dash® to get a hint of garlic flavor.

Green Bean Salad with Poppy Seed Dressing

Make a side of green bean salad tossed in poppy seed dressing. Made with steamed fresh green beans and served chilled.

Holiday Potato Bowl

Each prepared bowl contribute 2 oz M/MA, 1.5 Grain, 3/4 Veg (1/2 cup starch, 1/4 cup other)

Italian Meatball Potato Bowl

Each prepared bowl contributes 2 oz M/MA, 3/4 Veg (1/2 cup starch, 1/4 cup other veg.)

Loaded Onion Rings with Carolina Cheese Sauce

Hot home-style onion rings covered in a savory melty cheddar cheese sauce, shredded pork and grilled okra.

Mandarin Orange Chicken

Smart Snack Approved as an entree. Meets calorie, fat and sodium requirements for center of the plate. Provides 2 oz M/MA, 1/8 Red/Orange

Mandarin Orange Chicken Salad Cup

Smart Snack Approved as an entree. Meets calorie, fat and sodium requirements for center of plate. Provides 1 c dark greens, 1/2 red/orange, 2 oz M/MA

Mandarin Orange Chicken with Asian Noodles

6.8 oz provides 2 oz M/MA, 1/8 Red/Orange, 1 oz eq whole grains

Mandarin Orange Chicken with Asian Stir Fried Rice

7.5 oz provides 2 oz M/MA, 1/8 cup Red/Orange, 1 oz eq whole grains

Old-Fashioned Chicken Noodle Soup

What's better on a chilly day than a homemade bowl of feel-good chicken soup. Perfect for a light meal, a soup and salad entrée, or as a starter dish.

Poppy Seed Sweet Potato Fries

Plain fries are good, but perfectly seasoned fries are better. For a unique taste, sprinkle dry poppy seed dressing mix over fries.

Pork Fried Rice

Provides 2 oz M/MA, 1/4 Vegetable, 1 oz eq whole grains

Red Beans & Brown Rice - Entree

Traditional style red beans and rice made with kidney beans, onions, celery, peppers and whole grain brown rice. For schools it provides: 2 oz eq M/MA, 2 oz eq whole grain and 3/8 c other vegetables

Red Beans & Brown Rice - Side Dish

Traditional style red beans and rice made with kidney beans, onions, celery, peppers and whole grain brown rice. For schools it provides: 1/4 c beans, 1 oz eq whole grain and 1/8 c other vegetables

Red Pepper & Corn Salsa

Fresh corn salsa made easy with canned corn, red bell peppers, red onion and Foothill Farms Salsa Seasoning Mix.

Roasted Vegetable Slaw with Creamy Honey Apple Cider Vinaigrette

Roasted carrots, parsnips, turnips and beets blended with red and white shredded cabbage and tossed with raisins, apples and walnuts.

Salsa Roja

Fresh salsa made easy with fire roasted tomatoes, habanero sauce and Foothill Farms Salsa Seasoning Mix.

Salsa Verde

Fresh salsa verde made easy with tomatillos and Foothill Farms Salsa Seasoning Mix.

Spinach Salad Cup with Italian Dressing

Smart Snack Approved as an entree. Meets calorie, fat and sodium requirements for center of plate. Provides 1 cup Vegetable, 3 oz M/MA, 1 oz eq Grain

Sweet Thai Chili Chicken

6.25 oz provides 2 oz M/MA, 1/8 cup Red/Orange, 1/4 cup fruit

Sweet Thai Chili Chicken with Asian Noodles

9 oz provides 2 oz M/MA, 1/8 cup Red/Orange, 1/4 cup fruit, 1 oz eq whole grain

Sweet Thai Chili Chicken with Asian Stir Fried Rice

9.75 oz provides 2 oz M/MA, 1/8 cup Red/Orange, 1/4 cup fruit, 1 oz eq whole grain

Taco Potato Bowl

Each prepared bowl contribute 2.5 oz M/MA, 3/4 Veg (1/2 cup starch, 1/4 cup other)

Taco Salad Cup with Fiesta Salsa Ranch

Smart Snack Approved as an entree. Meets calorie, fat and sodium requirements for center of plate. Provides 1 cup vegetable, 2 oz M/MA

Turkey Chili

1 cup serving provides 2 oz Meat/Meat Alternates and 1/4 cup Red/Orange.

Vegetable Stir Fry

3/4 cup provides 3/4 cup vegetable

Vegetable Stir Fry with Asian Noodles

7.4 oz provides 3/4 cup vegetable, 1 oz eq whole grain

Vegetable Stir Fry with Asian Stir Fried Rice

Meal provides 3/4 cup vegetable, 1 oz eq whole grain

Veggie Au Gratin Potato Bowl

Each prepared bowl contributes 2 oz M/MA, 3/4 Veg (1/2 cup starch, 1/7 cup dark green)

Walking Taco - Asian Style

Smart Snack Approved as an entree. Meets calorie, fat and sodium requirements for center of the plate. Provides 0.25 cup Vegetable, 2 oz M/MA, 2 oz Grain