Recipes by Menu Part
Meat
All Day Breakfast Potato Bowl
Each prepared bowl contributes 2 oz M/MA, 7/8 Veg (1/2 cup starch, 1/8 cup dark green, 1/4 cup red)
Chicken Alfredo Pasta
This hearty one-dish entree is easy to prepare.
Chicken Alfredo Potato Bowl
Each prepared bowl contribute 2.5 oz M/MA, 3/4 Veg (3/4 cup starch)
Cincinnati 3-Way Chili
This warm and earthy dish draws its character from the city's Greek immigrants who introduced flavors like cinnamon to this hearty bowl. Each serving provides 2 oz eq grain, 2 oz eq M/MA, 1/8 cup red/orange vegetable, 1/8 cup beans.
Creamy Chicken Alfredo
Grilled chicken breast strips and penne pasta oven-baked in a creamy Alfredo sauce with a layer of melted cheese.
Holiday Potato Bowl
Each prepared bowl contribute 2 oz M/MA, 1.5 Grain, 3/4 Veg (1/2 cup starch, 1/4 cup other)
Loaded Nachos
1 serving provides 2 M/MA, 1 oz eq grain, 1/8 cup vegetable
Sloppy Joe
Classic American meal.
Steak Nachos with Three-Cheese Sauce
Tortilla chips piled high with hearty beans, a three-cheese blend, warm nacho cheese sauce, guacamole, sour cream, and grilled steak.
