Recipes by Menu Part
Meat
All Day Breakfast Potato Bowl
Each prepared bowl contributes 2 oz M/MA, 7/8 Veg (1/2 cup starch, 1/8 cup dark green, 1/4 cup red)
Bistro Steak Sandwich with Chipotle Ranch Dressing
Grilled, sliced and seasoned flank steak sandwiched between a toasted ciabatta bun slathered with spicy Chipotle Ranch Dressing and accompanied with peppery arugula and sweet caramelized red onions.
Caesar Encrusted Steak
Caesar dressing seasoning blended with toasted panko breadcrumbs, ground parmesan and herb, dry-rubbed on perfectly grilled steak.
Chicken Alfredo Potato Bowl
Each prepared bowl contribute 2.5 oz M/MA, 3/4 Veg (3/4 cup starch)
Chipotle Caesar Wings
Grilled jumbo chicken wings get a blast of flavor when they are tossed in Chipotle Caesar Dressing. Tangy, garlicky, smoky heat = BIG flavor!
Cincinnati 3-Way Chili
This warm and earthy dish draws its character from the city's Greek immigrants who introduced flavors like cinnamon to this hearty bowl. Each serving provides 2 oz eq grain, 2 oz eq M/MA, 1/8 cup red/orange vegetable, 1/8 cup beans.
Creamy Chicken Alfredo
Grilled chicken breast strips and penne pasta oven-baked in a creamy Alfredo sauce with a layer of melted cheese.
Grilled Chicken with Tarragon Blue Cheese Sauce
Grilled chicken breast with a tangy tarragon blue cheese sauce served with grilled asparagus and a side of Jasmine rice.
Holiday Potato Bowl
Each prepared bowl contribute 2 oz M/MA, 1.5 Grain, 3/4 Veg (1/2 cup starch, 1/4 cup other)
Italian Meatball Potato Bowl
Each prepared bowl contributes 2 oz M/MA, 3/4 Veg (1/2 cup starch, 1/4 cup other veg.)
Loaded Nachos
1 serving provides 2 M/MA, 1 oz eq grain, 1/8 cup vegetable
Pork Fried Rice
Provides 2 oz M/MA, 1/4 Vegetable, 1 oz eq whole grains
Sloppy Joe
Classic American meal.
Steak Nachos with Three-Cheese Sauce
Tortilla chips piled high with hearty beans, a three-cheese blend, warm nacho cheese sauce, guacamole, sour cream, and grilled steak.
