Recipes
Recipe Yield:
Ingredients
| Amount | Item |
|---|---|
| 15 1/2 lb | Diced chicken, fully cooked, IQF, 1/2" squares |
| 1 gal | Hot water (180°-190°F) |
| 2 bags | Foothill Farms® BBQ Teriyaki Sauce Mix (#V429) |
| 8 c | Water chestnuts, canned, sliced, drained |
| 4 c | Chopped scallions (tops and bulb), raw |
Instructions
To prepare chicken: Thaw chicken in cooler overnight or until fully thawed.
To prepare sauce: Pour hot water into mixing container. Pour contents of both packages of Sauce Mix (24.8 oz each) into water while vigorously stirring with a wire whisk. Continue stirring until mix is dissolved and sauce is smooth. Set aside.
Divide chicken, water chestnuts and onions among three full line pans. Pour sauce evenly over.
Place in 350°F convection oven 15 - 20 minutes or until internal temperature reaches 165°F.
Remove from oven and place product in warming cabinet until served. Ensure that hot food is held at a temperature above 140°F. Serve with Asian Stir Fried Rice or Asian Noodles. See our other recipes.
