Recipes

BBQ Teriyaki Meatballs with Asian Stir Fried Rice

5.2 oz serving provides 2 oz eq M/MA, 1 oz eq whole grains

Recipe Yield: 65 8.7-oz servings
BBQ Teriyaki Meatballs with Asian Stir Fried Rice
Ingredients
Amount Item
65  servings Meatballs, 2.5 oz (Choice of meatball may vary. Verify with manufacturer's claim.)
5  lb Rice, Brown, Long Grain, Parboiled
2  bags Foothill Farms® Asian Stir Fried Rice Seasoning (6.82 oz each) #S140
7  qts Hot water
6  oz Butter (optional)
1/2  gal Hot water (180°-190°F)
1  bag Foothill Farms® BBQ Teriyaki Sauce Mix (#V429)
8  c Water chestnuts, canned, sliced, drained
4  c Chopped scallions (tops and bulb), raw
Instructions
  1. To prepare meatballs: Remove meatballs from freezer. Place in a single layer on a clean pan. Bake from frozen in conventional oven at 350°F 16-20 minutes or convection oven at 325°F for 14-18 minutes or according to manufacturer's instructions. CCP: Heat to 165°F or higher for at least 15 seconds.

  2. To prepare rice: In two 2” full-size steam table pan, combine 3 ½ qts hot water, 2 ½ lb parboiled brown rice, contents of one Rice Seasoning packet and 3 oz butter (optional) to each pan. Stir well. Cover with foil or pan lid and bake in a 350°F conventional oven 30-35 minutes. Remove from oven and stir well. Return to oven for approximately 10 more minutes, or until water is absorbed.

  3. To prepare sauce: Pour 1/2 gal hot water into mixing container. Pour contents of Sauce Mix (24.8 oz) package into water while vigorously stirring with a wire whisk. Continue stirring until mix is dissolved and sauce is smooth. Set aside.

  4. Remove meatballs from oven. Divide meatballs, water chestnuts and onions among three full line pans. Pour sauce evenly over meatballs.

  5. Cover and place product in warming cabinet until served. Ensure that hot food is held at a temperature above 140°F.

  6. Serve 1/2 c Asian Stir Fried Rice with approx. 5 BBQ Teriyaki Meatballs.