Recipes
Hot waffle fries covered in a savory melty cheddar cheese sauce, crispy bacon and fried egg.
Ingredients
Amount | Item |
---|---|
1 gal | Hot water (180°-190°F) |
1 bag | Foothill Farms® Cheese Sauce Mix #088T |
1 c | Worcestershire sauce |
15 lb | Frozen waffle fries |
2 1/2 lb | Cooked bacon, chopped |
79 large | Egg, cooked over easy |
Instructions
In a mixing container pour in hot water. Add contents of Cheese Sauce Mix into water while vigorously stirring with a wire whisk. Continue stirring until mix is dissolved and sauce is smooth.
Add Worcestershire sauce to cheese sauce. Whisk to combine. Reserve hot (never boil).
For order: Cook 3 oz of waffle fries. Allow to drain in fry basket.
Place fries in serving container. Top with 2 oz hot cheese sauce. Then add 1/2 oz bacon and place egg on top.