Basil Pesto Vinaigrette Dressing

Lido Italian dressing combines with creamy fresh pesto for an unbelievable dressing.

Recipe Yield: 160 2-Tbsp servings
Amount Item
1  bag Foothill Farms® Lido Italian Dressing Mix (#J342)
1  c Granulated sugar
2  c Cold water
1  qt White distilled vinegar (balsamic, wine and flavored vinegars can also be used)
2 1/2  qts Vegetable oil
3  c Basil pesto
  1. Pour contents of Lido Italian Mix (8 oz) into a 12-quart mixing bowl of an electric mixer with a wire whip attachment. Add one cup of granulated sugar. Pour in cold water and mix well on medium speed.

  2. Pour in vinegar and mix well on medium speed.

  3. Slowly pour in vegetable oil and pesto and mix until thoroughly combined.

  4. Cover and keep refrigerated. Mix well before serving.