Recipes

Beer Cheese Dip

This warm, hearty dip is the perfect combination of beer and cheese. White Monterey Jack Cheese Sauce mixed with a classic beer creates a savory dip to be served with pretzel bread or chips.

Recipe Yield: 23 - 1/4 cup servings

Ingredients

Amount	Item
1/2 gal	Hot water (180°-190°F)
1 bag	Foothill Farms® Monterey Jack Flavor Cheese Sauce Instant Mix (#106T)
1 1/2 cups	Budweiser® beer
1/2 cup	Shredded mozzarella cheese

Instructions

In a large mixing bowl, pour in hot water. Add contents of Monterey Jack Cheese Sauce Mix bag (15.5 oz) into water while vigorously stirring with a wire whisk. Continue stirring until mix is completely dissolved and cheese sauce is smooth.
Add beer to cheese sauce. Stir to combine.
Add cheese to sauce. Stir to combine.
Serve warm as a dip with soft pretzel sticks.

Kent Precision Foods Group

Kent Corporation is a diversified, family-owned corporation with operating subsidiaries involved in corn wet milling, the production of animal feeds, and the manufacture of food and beverage products. Kent operates in 23 locations across 13 states as well as three international locations employing approximately two thousand employees serving customers globally.