Beer Cheese Dip

This warm, hearty dip is the perfect combination of beer and cheese. White Monterey Jack Cheese Sauce mixed with a classic beer creates a savory dip to be served with pretzel bread or chips.

Recipe Yield: 23 - 1/4 cup servings
Beer Cheese Dip
Amount Item
1/2  gal Hot water (180°-190°F)
1  bag Foothill Farms® Monterey Jack Flavor Cheese Sauce Instant Mix (#106T)
1 1/2  cups Budweiser® beer
1/2  cup Shredded mozzarella cheese
  1. In a large mixing bowl, pour in hot water. Add contents of Monterey Jack Cheese Sauce Mix bag (15.5 oz) into water while vigorously stirring with a wire whisk. Continue stirring until mix is completely dissolved and cheese sauce is smooth.

  2. Add beer to cheese sauce. Stir to combine.

  3. Add cheese to sauce. Stir to combine.

  4. Serve warm as a dip with soft pretzel sticks.