This hearty breakfast combines all of your favorites - hash browns, cheese, and sausage. Substitute the sausage with bacon or ham and add eggs for different variations.
|1 bag||Foothill Farms® Monterey Jack Flavor Cheese Sauce Instant Mix (106T)|
|1/2 gal||Hot water (180°-190°F)|
|2 lbs||Hash browns|
|8 oz||Hash browns|
|1/4 cup||Olive oil|
Spray a full pan with Baker's Joy pan spray.
Pour hot water into mixing bowl or container. Pour contents of pouch (15.5 oz) into water while vigorously stirring with a wire whisk or with a mixer on low speed. Continue stirring until mix is completely dissolved and cheese sauce is smooth.
Saute the sausage and onions.
Pour the cheese sauce into a large bowl. Add the hash browns, sausage and onions and stir until combined. Pour into a well greased half pan.
Combine 8 oz hash browns and oil and mix until evenly coated. Sprinkle on top of the half pan.
Bake at 325°F for 30 minutes or until internal temperature reaches 180°F.