Recipes

Recipe Yield:

Ingredients

Amount	Item
48 each	sunny fresh tac-go® with egg, cheese and turkey sausage, frozen (40274)
1/2 gal	Foothill Farms® Hatch Green Chile Enchilada Sauce Mix
8 oz	Shredded Cheddar Cheese, Reduced Fat

Instructions

Hatch Green Enchilada Sauce Prep: Pour ½ gallon (64 fl oz) of hot water (180°-190°F) into mixing container. Pour contents of pouch (8 oz) into water while vigorously stirring with a wire whisk. Continue to stir until mix is dissolved.
Breakfast Burrito Prep: For best results, fully thaw product prior to heating. Preheat oven to 350°F. Place product on lined sheet trays and cover with Green Enchilada Sauce. Cover with foil and bake for 20 minutes.
Remove prepared enchiladas from oven and sprinkle with shredded cheese.

Kent Precision Foods Group

Kent Corporation is a diversified, family-owned corporation with operating subsidiaries involved in corn wet milling, the production of animal feeds, and the manufacture of food and beverage products. Kent operates in 23 locations across 13 states as well as three international locations employing approximately two thousand employees serving customers globally.