Recipes

Caramel Apple Bread Pudding

Classic Autumn flavors in a comfort food favorite.

Recipe Yield: 1/2 pan
Ingredients
Amount Item
1  qt Cold water
24  oz Chunky applesauce
1  bag Foothill Farms® Bread Pudding with Cinnamon Mix (#092)
1  lb Bread cubes (stale bread preferred)
1/4  cup Brown sugar
1/2  cup Butter or margarine
1/2  cup Caramel topping
  Chopped peanuts, optional
Instructions
  1. Preheat conventional oven to 375ºF.

  2. Grease half pan with butter. Sprinkle bottom of pan with brown sugar and evenly spot with pieces of butter. Set aside.

  3. Pour cold water and applesauce into mixing bowl. Stir to combine. Pour contents of Bread Pudding with Cinnamon Mix into water while vigorously stirring with a wire whip until well mixed.

  4. Add bread to wet mixture and gently stir to combine.

  5. Pour bread pudding mixture into baking pan, over butter/sugar mixture, and bake for 40-45 minutes.

  6. Remove bread pudding from oven. Product will settle and shrink some upon cooling. To serve warm, cool bread pudding for 10 prior to cutting. Drizzle with caramel topping and sprinkle with chopped peanuts (optional).