Recipes
Cheddar Grits
Menu a premium side with bold flavors that guests can't find elsewhere. A creamy, cheesy Southern Classic made easy.
Recipe Yield: 36 1/2-cup servings
Ingredients
| Amount | Item |
|---|---|
| 4 1/2 qts | Hot water (180°-190°F) |
| 9 cups | Instant Grits |
| 1 bag | Foothill Farms® Cheese Sauce Mix (#888T) |
Instructions
Pour hot water into mixing bowl. Add grits and cheese sauce mix (15 oz) to water while vigorously stirring with a wire whisk. Stir until well blended
Allow to sit 5 minutes to firm.
