|1/2 gal||Hot water (180°-190°F)|
|2 c||Low sodium chicken broth|
|1 bag||Foothill Farms® Monterey Jack Flavor Cheese Sauce Instant Mix|
|3 c||Canned, diced potatoes|
In a large mixing bowl, pour in hot water. Add contents of Monterey Jack Cheese Sauce Mix (15.5 oz) into water while vigorously stirring with a wire whisk. Continue stirring until mix is completely dissolved and cheese sauce is smooth. Let stand for about 3-5 minutes then mix again.
Add chicken stock and stir until combined.
Stir in bacon and potatoes.