Cheesy Bacon Potato Soup

Recipe Yield: 13 - 8 oz servings
Cheesy Bacon Potato Soup
Amount Item
1/2  gal Hot water (180°-190°F)
2  c Low sodium chicken broth
1  bag Foothill Farms® Monterey Jack Flavor Cheese Sauce Instant Mix (#106T)
1/2  c Bacon
3  c Canned, diced potatoes
  1. In a large mixing bowl, pour in hot water. Add contents of Monterey Jack Cheese Sauce Mix (15.5 oz) into water while vigorously stirring with a wire whisk. Continue stirring until mix is completely dissolved and cheese sauce is smooth. Let stand for about 3-5 minutes then mix again.

  2. Add chicken stock and stir until combined.

  3. Stir in bacon and potatoes.