Recipes
Cheesy Enchilada Sauce
Top a grilled beef hot dog with spicy melty cheese seasoned with enchilada sauce, add grilled onions and peppers and wrap in a tortilla or serve on a bun.
Recipe Yield: 38 1/4-cup servings of sauce
Ingredients
| Amount | Item |
|---|---|
| 1/2 gal | Hot water (180°-190°F) |
| 1 bag | Foothill Farms® Nacho Cheese Sauce Instant Mix (#080T) |
| 1/4 c dry mix | Foothill Farms® Classic Red Enchilada Sauce Instant Mix (#V532) |
Instructions
Pour hot water into mixing bowl or container. Pour contents of pouch (15.5 oz) into water while vigorously stirring with a wire whisk. Continue stirring until mix is completely dissolved and cheese sauce is smooth.
Add Enchilada Sauce dry mix to cheese sauce. Stir to combine. Reserve warm.
