Create a new cheesy vegetable soup every time. By adding different vegetables each time it can be anything from a Cheesy Broccoli Soup to Cheesy Asparagus Soup. The possibilities are endless, just let your imagination do the cooking.
|1 package||Foothill Farms® Cream Soup Base Mix (either #096T or #067T), prepared|
|1 package||Foothill Farms® Three Cheese Mac & Cheese Sauce Mix (#372T), prepared|
|2 lbs||frozen vegetables of any variety (broccoli, cauliflower, California medley)|
In a large crock combine 2 quarts Cream Soup Base (Crème Potage) and 2 quarts Three Cheese Mac & Cheese Sauce. Cover and refrigerate remaining gravy and cheese sauce.
Add frozen vegetables to mixture to crock and stir to combine. Heat to 165° F for 30 minutes. Stir prior to serving.
Tip: Make ahead to allow flavors to fully develop.
NOTE: Cream Soup Base Mix (Crème Potage) yields 1 gallon of base. This recipe uses 2 quarts. Store remainder tightly covered in refrigerator for up to 5 days.
NOTE: Three Cheese Mac & Cheese Sauce Mix yields ½ gallon (2 quarts) sauce.