Recipes
Chicken Alfredo Flatbread
1 serving provides 2 oz M/MA, 1 oz Whole Grain
Recipe Yield:
Ingredients
| Amount | Item |
|---|---|
| 16 lb | 3 oz Ultra Loco Bread |
| 2 bags | Foothill Farms® Alfredo Sauce Instant Mix (#090T) |
| 1 gallon | 8 fl oz Water |
| 11 1/4 lb | Chicken, precooked (4/2.5lb) |
| 6 3/4 lb | Mozzarella cheese |
| 3 lb | 8 oz Broccoli, raw |
| 3 lb | Peppers, sweet, red, raw |
Instructions
Pour 1 gallon of hot water (180°-190°F) into mixing bowl or container. Pour contents of two bags of Foothill Farms® Deluxe Alfredo Sauce Creamy Parmesan Instant Mix into water while vigorously stirring with a wire whip or with mixer on low speed. Continue stirring until mix is completely dissolved and sauce is smooth. Cover and let stand 3-5 minutes.
To assemble flatbread: Place flatbread on sheet pan. Spread 2 oz of sauce on each piece. Place 1.25 oz of cooked chicken on each piece topped with 2 TB of chopped broccoli, 2 TB diced red pepper and 0.75 oz of mozzarella cheese.
Bake at 350°F for 15 minutes or until product reaches 160°F.
