Recipe Yield:
Amount Item
1/4  c Vegetable oil
1  c Diced yellow onion
7  c Prepared Foothill Farms® Alfredo Sauce (either #090T or #575T)
8  c Prepared Land O'Lakes® Italian Cheese Sauce (#39944)
3  lb Fully-cooked, diced chicken
3  lb Fresh baby spinach
3  lb Whole grain spaghetti
1  bunch Parsley, chopped
  1. In a stockpot over medium high heat, heat oil and add onions. Cook onions for about 5 minutes, stirring often.

  2. Add prepared Alfredo sauce, Italian cheese sauce, chicken and spinach.

  3. Cook spaghetti according to directions. Drain and combine in serving container with sauce/chicken mixture and chopped parsley. Serving size is about 1 cup.