Chicken Chili

A delicious twist on traditional chili. This recipe is a flavorful blend of chicken, white beans and chilies mixed with our Chili Seasoning and Chicken Flavor Soup Mix.

Recipe Yield: 48 - 8 oz servings
Chicken Chili
Amount Item
2  lb Diced onions
4  Tbsp Olive oil
3  lb Fully cooked diced chicken
21  oz Canned diced chilies (1 lb 5 oz)
1  #10 can Great Northern beans, undrained
1  bag Foothill Farms Chili Seasoning Mix (#V417)
1  gal Hot water (180°-190°F)
1  bag Foothill Farms Chicken Flavor Soup Instant Mix (#060T)
1 3/4  lbs Shredded Monterey Jack cheese
  Fresh chopped cilantro
  1. In a stockpot, sauté diced onions in olive oil until opaque.

  2. Add chicken, chilies and beans. Heat to 145°F.

  3. Add chili seasoning and blend well.

  4. In a separate mixing container, add hot water. Pour contents of chicken soup mix into water while vigorously stirring with a wire whisk. Continue stirring until mix is completely dissolved.

  5. Add soup mix to stockpot. Mix well. Cover and bring to 180°F, stirring frequently. Hold at 180°F for 5-10 minutes.

  6. Garnish with cheese and cilantro.