Each prepared bowl contributes 2 oz M/MA, 2 oz G, 0.25 Veg
|3 bags||Simplot Flame Roasted Peppers & Onions|
|1 bag||Foothill Farms Classic Red Enchilada Sauce Mix (#V532)|
|2 qt||Hot water (180°-190°F)|
|40 cups||Prepared Mexican Rice (#V419)|
|7 1/2 lbs||Chicken fajita strips, precooked|
Vegetable Prep: Preheat convection oven to 375°F. Arrange frozen vegetables in a single layer on pan sprayed with non-stick cooking spray. Bake for 13-18 minutes.
Classic Red Enchilada Sauce Prep: Pour ½ gallon (64 fl oz) of hot water (180°-190°F) into mixing container. Pour contents of Enchilada Sauce Mix packet (8 oz) into water while vigorously stirring with a wire whisk. Continue to stir until mix is dissolved.
Prepare Mexican Rice Seasoning per package instructions.
Fajita Chicken Prep: In a full size sheet pan, layer frozen fajita chicken with 1/2 gallon of Classic Red Enchilada Sauce. Bake in a convection oven at 400°F for 15-20 minutes or when an internal temperature of 165°F is reached.
To Serve: Layer 1 cup of Mexican Rice, 1/4 cup prepared peppers and onions, and 3 oz prepared fajita meat with Classic Red Enchilada Sauce.